Lamb Meatballs Recipe: A Delicious And Easy-To-Make Dish
Cesar Chien
Greek Lamb Meatballs Recipe EatingWell from www.eatingwell.com
Introduction
If you are looking for a tasty and easy-to-make meatball recipe, lamb meatballs are a great option. They are packed with flavor, juicy, and tender. Lamb meatballs are perfect for a family dinner, a special occasion, or a casual gathering with friends. They are also versatile and can be served with a variety of sides, sauces, and salads.
Ingredients
For this lamb meatballs recipe, you will need: - 1 pound of ground lamb - 1/4 cup of breadcrumbs - 1/4 cup of milk - 1 egg - 1/4 cup of grated parmesan cheese - 1/4 cup of chopped fresh parsley - 2 garlic cloves, minced - 1 teaspoon of salt - 1/2 teaspoon of black pepper - Olive oil for frying
Instructions
1. Start by preheating the oven to 375°F. 2. In a large bowl, mix together the ground lamb, breadcrumbs, milk, egg, grated parmesan cheese, chopped fresh parsley, minced garlic cloves, salt, and black pepper. Use your hands to mix everything together until well combined. 3. Form the lamb mixture into small meatballs, about 1-2 inches in diameter. You should get around 20-24 meatballs. 4. Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. 5. Add the meatballs to the skillet, making sure to leave enough space between them so they can cook evenly. Cook for 3-4 minutes on each side, until browned and crispy. 6. Once the meatballs are browned on all sides, transfer them to a baking sheet lined with parchment paper. 7. Bake the meatballs in the preheated oven for 10-12 minutes, until cooked through and no longer pink in the center. 8. Serve the lamb meatballs hot, with your favorite sides, sauces, and salads.
Nutrition
Here is the approximate nutritional information for this lamb meatballs recipe: - Calories: 241 per serving - Total Fat: 18g - Saturated Fat: 7g - Cholesterol: 83mg - Sodium: 429mg - Total Carbohydrates: 3g - Dietary Fiber: 0g - Sugars: 0g - Protein: 16g
Variations
You can customize this lamb meatballs recipe to your liking by adding or omitting ingredients. Here are some ideas: - Add chopped onions, bell peppers, or mushrooms to the lamb mixture for extra flavor and texture. - Use different herbs and spices, such as oregano, thyme, cumin, or paprika, to give the meatballs a different twist. - Substitute the breadcrumbs with almond flour, coconut flour, or gluten-free breadcrumbs if you are on a low-carb or gluten-free diet. - Serve the lamb meatballs with different sides, such as roasted vegetables, mashed potatoes, quinoa, or rice.
Tips
Here are some tips to make the best lamb meatballs: - Use fresh and good-quality ground lamb for the best flavor and texture. - Don't overmix the lamb mixture, as it can result in tough and dry meatballs. - If the lamb mixture is too wet, add more breadcrumbs or flour to absorb the excess moisture. - If the lamb mixture is too dry, add more milk or beaten egg to moisten it. - Use a cookie scoop or a tablespoon to form the meatballs evenly. - Don't overcrowd the skillet when frying the meatballs, as it can lower the temperature and make them soggy. - Let the meatballs rest for a few minutes before serving, to allow the juices to redistribute and the flavors to meld.
Conclusion
Lamb meatballs are a delicious and easy-to-make dish that everyone will love. They are perfect for a weeknight dinner, a potluck, or a party appetizer. This lamb meatballs recipe is simple and straightforward, and you can customize it to your liking. With these tips and tricks, you'll be able to make the best lamb meatballs ever. Enjoy!