Birthday cakes are an important part of any celebration. They are the centerpiece of any birthday party, and everyone loves to indulge in a slice of cake. However, a plain vanilla or chocolate cake can get boring after a while. If you want to bring some excitement to your next birthday party, why not try making an M&M birthday cake? This cake is not only delicious, but it's also colorful and fun. In this blog post, we will provide you with a recipe for an M&M birthday cake that is sure to be a hit at your next celebration.
Ingredients
For the cake: - 2 cups all-purpose flour - 1 1/2 cups granulated sugar - 3/4 cup unsalted butter, softened - 3 eggs - 2 teaspoons baking powder - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1 cup whole milk - 1 cup M&Ms For the frosting: - 1 1/2 cups unsalted butter, softened - 5 cups powdered sugar - 1/4 cup whole milk - 2 teaspoons vanilla extract - 1/4 teaspoon salt - 1 cup M&Ms
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, beat the butter and sugar until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Add the vanilla extract and mix until combined. 6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined. 7. Fold in 1 cup of M&Ms. 8. Divide the batter evenly between the two prepared cake pans. 9. Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. 10. Remove from the oven and let cool for 10 minutes before removing from the pans and placing on a wire rack to cool completely. For the frosting: 1. In a large bowl, beat the butter until light and fluffy. 2. Gradually add the powdered sugar, milk, vanilla extract, and salt, and beat until smooth. 3. Fold in 1 cup of M&Ms. 4. Once the cake has cooled completely, place one cake layer on a cake plate or stand. 5. Spread a layer of frosting on top of the cake layer. 6. Place the second cake layer on top of the frosting and spread the remaining frosting on top and around the sides of the cake. 7. Sprinkle additional M&Ms on top of the frosting to decorate.
Nutrition
While this cake is delicious, it's important to remember that it's not the healthiest option. One slice of this cake contains approximately 500 calories, 20 grams of fat, and 70 grams of carbohydrates. It's okay to indulge in a slice of cake every once in a while, but it's important to do so in moderation. You can also try making some substitutions to make the cake a little healthier, such as using whole wheat flour instead of all-purpose flour or using a lower-fat frosting recipe.
Conclusion
An M&M birthday cake is a fun and delicious way to celebrate a special occasion. With its colorful appearance and sweet taste, it's sure to be a hit with kids and adults alike. By following the recipe above, you can create a cake that is not only delicious but also easy to make. Just be sure to enjoy it in moderation and balance it out with some healthy options.