Mallorca Bread Puerto Rican Sweet Bread Rolls (Pan De Mallorca from www.pinterest.com
Introduction
Mallorca bread is a popular bread from the Spanish island of Mallorca. It is a sweet bread that is often eaten for breakfast, but it can also be enjoyed at any time of the day. The bread is light and fluffy, with a slightly sweet flavor that makes it perfect for spreading with butter, jam, or honey. In this article, we will be sharing a recipe for making Mallorca bread at home.
Ingredients
To make Mallorca bread, you will need the following ingredients:
4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup warm water
1/2 cup warm milk
1/2 cup vegetable oil
3 eggs
1 tablespoon active dry yeast
1 teaspoon salt
1 teaspoon vanilla extract
1/4 cup powdered sugar (for dusting)
Instructions
Here is how to make Mallorca bread:
In a large mixing bowl, combine the warm water, warm milk, and active dry yeast. Stir gently and let sit for 5 minutes until the yeast is foamy.
Add the eggs, vegetable oil, granulated sugar, salt, and vanilla extract to the mixing bowl. Mix with a whisk or a hand mixer until well combined.
Add the all-purpose flour to the mixing bowl, one cup at a time, mixing well after each addition. Once all the flour has been added, knead the dough by hand for 10 minutes on a floured surface. The dough should be smooth and elastic.
Place the dough in a large greased bowl and cover with a clean kitchen towel. Let the dough rise in a warm, draft-free place for 2 hours or until it has doubled in size.
Punch down the dough and divide it into 16 equal pieces. Roll each piece into a ball and place them on a greased baking sheet. Cover the baking sheet with a clean kitchen towel and let the dough balls rise for 30 minutes.
Preheat your oven to 350°F (180°C).
Bake the Mallorca bread for 15-20 minutes or until golden brown on top.
Remove the bread from the oven and let it cool for a few minutes on the baking sheet.
Dust the Mallorca bread with powdered sugar before serving.
Nutrition
Here is the approximate nutritional information of Mallorca bread per serving (1 roll):
Calories: 260
Protein: 5g
Fat: 10g
Carbohydrates: 36g
Fiber: 1g
Sugar: 11g
Sodium: 190mg
Conclusion
Mallorca bread is a delicious sweet bread that is easy to make at home. It is perfect for breakfast or as a snack, and it tastes great with butter, jam, or honey. With this recipe, you can enjoy the taste of Mallorca without leaving your home. Give it a try and let us know what you think!