Meatballs Recipe Ideas

Classic Italian Meatballs

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

1. In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, garlic, salt, and pepper. Mix until well combined.
2. Form the mixture into 1-inch balls.
3. In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 8-10 minutes.
4. Reduce the heat to medium-low and continue cooking until the meatballs are cooked through, about 5-7 minutes.
5. Serve hot with your favorite tomato sauce and pasta.

Calories: 275
Fat: 17g
Carbohydrates: 8g
Protein: 22g

Swedish Meatballs

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups beef broth
• 1/2 cup sour cream

1. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, egg, salt, pepper, and nutmeg. Mix until well combined.
2. Form the mixture into 1-inch balls.
3. In a large skillet, melt the butter over medium-high heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 8-10 minutes.
4. Remove the meatballs from the skillet and set aside.
5. Add the flour to the skillet and whisk until the mixture is smooth. Cook for 1-2 minutes.
6. Slowly whisk in the beef broth and bring the mixture to a simmer.
7. Add the meatballs back to the skillet and simmer for 10-15 minutes, until the sauce has thickened and the meatballs are cooked through.
8. Remove from heat and stir in the sour cream.
9. Serve hot with mashed potatoes or egg noodles.

Calories: 305
Fat: 22g
Carbohydrates: 9g
Protein: 17g

Thai Meatballs

• 1 pound ground pork
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped cilantro
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon red pepper flakes
• 2 tablespoons vegetable oil

1. In a large bowl, combine the ground pork, breadcrumbs, cilantro, green onions, garlic, fish sauce, soy sauce, brown sugar, and red pepper flakes. Mix until well combined.
2. Form the mixture into 1-inch balls.
3. In a large skillet, heat the vegetable oil over medium-high heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 8-10 minutes.
4. Reduce the heat to medium-low and continue cooking until the meatballs are cooked through, about 5-7 minutes.
5. Serve hot with sweet chili sauce for dipping.

Calories: 240
Fat: 17g
Carbohydrates: 6g
Protein: 16g

Mozzarella-Stuffed Meatballs

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces mozzarella cheese, cut into small cubes
• 2 tablespoons olive oil

1. In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, garlic, salt, and pepper. Mix until well combined.
2. Form the mixture into 1-inch balls.
3. Using your thumb, make an indentation in the center of each meatball. Place a small cube of mozzarella cheese into the indentation and carefully reform the meatball around the cheese.
4. In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 8-10 minutes.
5. Reduce the heat to medium-low and continue cooking until the meatballs are cooked through, about 5-7 minutes.
6. Serve hot with your favorite tomato sauce and pasta.

Calories: 325
Fat: 22g
Carbohydrates: 8g
Protein: 23g

Conclusion