Pastel De Limon: A Delicious And Easy-To-Make Dessert Recipe
Cesar Chien
Tarta de limón con yogur ¡Sin horno! Cuuking! Recetas de cocina from www.cuuking.com
Introduction
If you are looking for a refreshing and delicious dessert to make, look no further than pastel de limon. This traditional Mexican dessert is a perfect combination of sweet and tangy flavors that will leave your taste buds wanting more. Plus, it's incredibly easy to make, requiring only a few simple ingredients and minimal prep time. In this article, we'll show you how to make pastel de limon step-by-step, including the ingredients, instructions, and nutrition information.
Ingredients
To make pastel de limon, you'll need the following ingredients: - 1 1/2 cups of graham cracker crumbs - 1/2 cup of melted unsalted butter - 1/4 cup of granulated sugar - 4 large egg yolks - 1 can (14 oz) of sweetened condensed milk - 1/2 cup of fresh lemon juice - 1 tbsp of grated lemon zest - Whipped cream and lemon slices (for garnish)
Graham Cracker Crumbs
To make the graham cracker crumbs, you can either crush graham crackers in a plastic bag with a rolling pin or use a food processor to grind them until they are fine crumbs.
Melted Butter
Next, melt the unsalted butter in a microwave or on a stovetop until it's completely melted.
Granulated Sugar
Add the granulated sugar to the melted butter and stir until it's well combined.
Egg Yolks
Separate the egg yolks from the egg whites and set the egg whites aside.
Sweetened Condensed Milk
In a large mixing bowl, whisk together the egg yolks and sweetened condensed milk until they are well combined.
Lemon Juice
Add the fresh lemon juice and grated lemon zest to the mixing bowl and stir until everything is well combined.
Graham Cracker Crumb Mixture
Add the graham cracker crumb mixture to the mixing bowl and stir until everything is well combined.
Instructions
Now that you have all the ingredients ready, it's time to start making the pastel de limon.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Crust
In a 9-inch pie dish, press the graham cracker crumb mixture into the bottom and up the sides of the dish to form the crust. Use a flat-bottomed glass to press the mixture firmly into the dish.
Step 3: Bake the Crust
Bake the crust in the preheated oven for 10-12 minutes or until it's golden brown. Remove it from the oven and let it cool while you prepare the filling.
Step 4: Prepare the Filling
In a large mixing bowl, whisk together the egg yolks and sweetened condensed milk until they are well combined. Add the fresh lemon juice and grated lemon zest to the mixing bowl and stir until everything is well combined.
Step 5: Pour the Filling into the Crust
Pour the filling into the cooled crust and smooth it out with a spatula.
Step 6: Bake the Pastel de Limon
Bake the pastel de limon in the preheated oven for 15-20 minutes or until the filling is set. You can check if it's done by inserting a toothpick into the center of the pastel. If it comes out clean, the pastel is ready.
Step 7: Chill the Pastel de Limon
Once the pastel de limon is done baking, remove it from the oven and let it cool at room temperature for 30 minutes. Then, cover it with plastic wrap and chill it in the refrigerator for at least 1 hour before serving.
Step 8: Garnish and Serve
When you're ready to serve the pastel de limon, garnish it with whipped cream and lemon slices. Cut it into slices and serve.
Nutrition
Here's the nutrition information for one slice of pastel de limon (based on 12 slices): - Calories: 330 - Fat: 18g - Saturated Fat: 10g - Cholesterol: 125mg - Sodium: 200mg - Carbohydrates: 38g - Fiber: 0g - Sugar: 32g - Protein: 5g
Conclusion
Pastel de limon is a delicious and easy-to-make dessert that everyone will love. With its sweet and tangy flavors, it's the perfect dessert for any occasion. We hope you enjoy making and eating this traditional Mexican dessert as much as we do!