Pickled onions are a simple and easy way to add flavor to any meal. They are perfect for sandwiches, burgers, salads, and more. The sweet and tangy taste of pickled onions adds a delightful crunch to any dish.
Ingredient
To make pickled onions, you will need the following ingredients:
1 red onion
1 cup of white vinegar
1/2 cup of water
2 tablespoons of sugar
1 tablespoon of salt
1 teaspoon of black peppercorns
1 bay leaf
Instructions
Follow these simple steps to make pickled onions:
Peel and slice the red onion into thin rings.
In a small saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, and bay leaf.
Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar and salt.
Reduce the heat to low and simmer for 5 minutes.
Place the sliced onions in a clean jar or container.
Pour the hot pickling liquid over the onions, making sure they are fully submerged.
Cover the jar or container with a lid and let cool to room temperature.
Once cooled, place the pickled onions in the refrigerator and let them marinate for at least 1 hour before serving.
Nutrition
Pickled onions are a low-calorie and low-fat condiment. One serving of pickled onions (1/4 cup) contains approximately:
20 calories
0 grams of fat
5 grams of carbohydrates
1 gram of fiber
2 grams of sugar
0 grams of protein
Variations
You can customize this recipe to suit your taste preferences. Here are some variations you can try:
Spicy Pickled Onions
To make spicy pickled onions, add 1-2 sliced jalapenos or red pepper flakes to the pickling liquid.
Balsamic Pickled Onions
Replace the white vinegar with balsamic vinegar for a sweeter and tangier flavor.
Cinnamon Pickled Onions
Add a cinnamon stick to the pickling liquid for a warm and spicy flavor.
Red Wine Pickled Onions
Replace the white vinegar with red wine vinegar for a deeper and richer flavor.
Conclusion
Pickled onions are a delicious and versatile condiment that can be used in many different dishes. They are easy to make and can be customized to suit your taste preferences. Try this recipe today and enjoy the sweet and tangy taste of pickled onions!