Ham And Swiss Poppy Seed Rolls from www.melissassouthernstylekitchen.com
Introduction
Poppyseed ham rolls are a delectable snack that you can whip up in no time. These rolls are perfect for parties, picnics, or even a light lunch. They are easy to make and very tasty. The combination of ham and poppyseed provides a unique flavor that is sure to please everyone.
Ingredients
To make poppyseed ham rolls, you will need:
1 can of refrigerated crescent rolls
1/2 pound thinly sliced ham
1/2 cup shredded Swiss cheese
2 tablespoons poppyseeds
1/4 cup melted butter
1 tablespoon Dijon mustard
1 tablespoon honey
Crescent Rolls
The first ingredient you need for poppyseed ham rolls is crescent rolls. You can find these in the refrigerated section of your grocery store. Crescent rolls are a type of pastry dough that is pre-cut and rolled into crescent shapes. They are perfect for making quick and easy snacks like these ham rolls.
Ham
Thinly sliced ham is the next ingredient you need. You can use any type of ham you like, but we recommend using a thinly sliced variety. This will ensure that the ham rolls cook evenly and the ham does not overpower the other flavors.
Cheese
Swiss cheese is the perfect cheese for these rolls. It has a mild flavor that pairs well with the ham and the poppyseeds. You can shred the cheese yourself or buy pre-shredded cheese to save time.
Poppyseeds
Poppyseeds are a key ingredient in this recipe. They provide a unique flavor and texture that sets these rolls apart from other ham rolls. You can find poppyseeds in the spice aisle of your grocery store.
Butter
Melted butter is used to brush the tops of the rolls before baking. This gives the rolls a nice golden brown color and adds extra flavor.
Dijon Mustard and Honey
Dijon mustard and honey are mixed together to make a delicious glaze for the rolls. The combination of sweet and tangy flavors pairs perfectly with the ham and cheese.
Instructions
Now that you have all of your ingredients, it's time to make the poppyseed ham rolls.
Preheat your oven to 375°F.
Unroll the crescent roll dough and separate into triangles.
Spread a thin layer of Dijon mustard on each triangle.
Top each triangle with a slice of ham and a sprinkle of shredded Swiss cheese.
Roll up each triangle starting from the wide end and place on a baking sheet lined with parchment paper.
Brush the tops of the rolls with melted butter.
Sprinkle poppyseeds over the tops of the rolls.
Bake for 12-15 minutes or until the rolls are golden brown.
While the rolls are baking, mix together the honey and remaining Dijon mustard.
When the rolls are done, remove them from the oven and brush the honey mustard glaze over the tops of the rolls.
Serve warm and enjoy!
Nutrition
Now let's take a look at the nutrition information for these poppyseed ham rolls.
Calories: 200
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 400mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 6g
Protein: 7g
Calories
Each poppyseed ham roll contains around 200 calories. This makes them a great snack or light lunch option.
Total Fat
Each roll contains around 12g of total fat. This includes both saturated and unsaturated fats.
Cholesterol
The ham in these rolls adds a small amount of cholesterol. Each roll contains around 30mg of cholesterol.
Sodium
The rolls are relatively high in sodium. Each roll contains around 400mg of sodium.
Total Carbohydrates
The rolls contain around 15g of total carbohydrates. This includes both simple and complex carbohydrates.
Protein
Each roll contains around 7g of protein. This makes them a good source of protein for a light lunch or snack.
Conclusion
Poppyseed ham rolls are a delicious and easy snack that you can make in no time. With a few simple ingredients, you can create a unique and tasty snack that is perfect for parties, picnics, or even a light lunch. So next time you're looking for a quick and easy snack, give these poppyseed ham rolls a try!