Prawn Cocktail Traditional Cold Shellfish Starter That Never Runs Out from www.greedygourmet.com
Introduction
Prawn cocktail is a classic appetizer that has been enjoyed for decades. It is a simple yet delicious dish that can be served at any occasion. The dish consists of cooked prawns that are mixed with a creamy dressing and served on a bed of lettuce. In this article, we will provide you with a detailed recipe for prawn cocktail.
Ingredients
To make a prawn cocktail, you will need the following ingredients:
500g cooked and peeled prawns
1 head of iceberg lettuce
1 small onion, finely chopped
1/2 cup mayonnaise
1/2 cup tomato ketchup
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
Salt and pepper to taste
Prawns
The most important ingredient in a prawn cocktail is, of course, the prawns. It is important to use high-quality prawns that are fresh and have been cooked properly. You can either buy cooked and peeled prawns or cook them yourself. If you choose to cook the prawns yourself, simply bring a pot of salted water to a boil, add the prawns, and cook for 2-3 minutes or until they turn pink.
Lettuce
The lettuce is used as a bed for the prawns and dressing. It is important to use a lettuce that is crisp and fresh. Iceberg lettuce is the most commonly used lettuce in prawn cocktail, but you can also use other types of lettuce such as romaine or butterhead.
Dressing
The dressing used in a prawn cocktail is a mixture of mayonnaise, tomato ketchup, Worcestershire sauce, lemon juice, and salt and pepper. The dressing should be creamy and tangy, with a balance of sweet and savory flavors.
Instructions
To make a prawn cocktail, follow these simple steps:
Chop the lettuce into small pieces and place them in a bowl or on a plate.
Add the cooked prawns on top of the lettuce.
In a separate bowl, mix together the mayonnaise, tomato ketchup, Worcestershire sauce, lemon juice, and salt and pepper.
Pour the dressing over the prawns and lettuce, and mix well.
Garnish with chopped onion.
Chill the prawn cocktail in the refrigerator for at least 30 minutes before serving.
Serving
Prawn cocktail is typically served as an appetizer. It can be served on its own or with bread or crackers. It is also a popular dish to serve at parties and gatherings.
Storage
If you have any leftover prawn cocktail, you can store it in an airtight container in the refrigerator for up to 2 days. However, the lettuce may become wilted and the dressing may separate, so it is best to eat the prawn cocktail as soon as possible.
Nutrition
Prawn cocktail is a relatively healthy dish, as it is low in calories and high in protein. However, the dressing can be high in fat and sodium, so it is important to use it in moderation. Here is the nutritional information for a serving of prawn cocktail:
Calories: 220
Protein: 18g
Carbohydrates: 9g
Fat: 12g
Sodium: 650mg
Conclusion
Prawn cocktail is a classic appetizer that is easy to make and delicious to eat. By following this recipe, you can create a prawn cocktail that is sure to impress your guests. Whether you are hosting a party or simply want a tasty snack, prawn cocktail is always a great choice.