Special Roast Turkey Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Turkey roast is a classic dish that is perfect for any special occasion or holiday gathering. It is a delicious and easy-to-make main course that will impress your guests. In this recipe, we will show you how to make a juicy and flavorful turkey roast that will be the star of your dinner table.
Ingredients
To make the perfect turkey roast, you will need the following ingredients: - 1 whole turkey (12 to 14 pounds) - 1/2 cup unsalted butter, softened - 2 tablespoons fresh sage, finely chopped - 2 tablespoons fresh thyme, finely chopped - 2 tablespoons fresh rosemary, finely chopped - 2 teaspoons salt - 1 teaspoon black pepper - 1 onion, quartered - 1 lemon, halved - 4 garlic cloves, crushed - 2 cups chicken broth
Instructions
Step 1: Prepare the Turkey
Preheat your oven to 325°F. Remove the neck and giblets from the turkey and discard them. Rinse the turkey with cold water and pat it dry with paper towels. Let the turkey sit at room temperature for 30 minutes.
Step 2: Prepare the Herb Butter
In a small bowl, mix together the softened butter, sage, thyme, rosemary, salt, and pepper. Set aside.
Step 3: Season the Turkey
Season the turkey inside and out with salt and pepper. Stuff the cavity of the turkey with the onion, lemon, and garlic cloves. Tuck the wings under the turkey and tie the legs together with kitchen twine.
Step 4: Apply the Herb Butter
Rub the herb butter all over the turkey, making sure to coat it evenly. Place the turkey in a roasting pan and add the chicken broth to the bottom of the pan.
Step 5: Roast the Turkey
Place the turkey in the preheated oven and roast for approximately 3 to 3 1/2 hours, or until the internal temperature of the turkey reaches 165°F when measured with a meat thermometer. Baste the turkey every 30 minutes with the pan juices.
Step 6: Rest the Turkey
Remove the turkey from the oven and let it rest for 20 to 30 minutes before carving. This will allow the juices to redistribute and make the turkey more tender.
Nutrition
This turkey roast recipe serves 12 people and has the following nutritional information per serving: - Calories: 456 - Fat: 21g - Saturated Fat: 8g - Cholesterol: 195mg - Sodium: 867mg - Carbohydrates: 1g - Fiber: 0g - Sugars: 0g - Protein: 62g
Conclusion
This recipe for turkey roast is easy to follow and will result in a delicious and juicy turkey that is perfect for any special occasion or holiday gathering. The herb butter adds a wonderful flavor to the turkey, and the pan juices make a perfect gravy. Serve with your favorite sides, and enjoy your delicious meal!