a promise made & red cabbage with balsamic vinegar conifères & feuillus from coniferesetfeuillus.com
Introduction
Red cabbage is a healthy and tasty vegetable that can be cooked in many different ways. One of the best ways to prepare red cabbage is by making a recipe with balsamic vinegar. This recipe is easy to make and takes about an hour to complete. In this article, we’ll go over the ingredients and instructions for making this delicious red cabbage recipe.
Ingredients
The ingredients you’ll need for this recipe are:
1 medium-sized red cabbage
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Instructions
Here are the instructions for making this red cabbage recipe:
Preheat your oven to 375°F (190°C).
Wash the red cabbage and remove the outer leaves.
Cut the cabbage into quarters and remove the core.
Thinly slice the cabbage and place it in a large bowl.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, black pepper, and garlic powder.
Pour the dressing over the sliced cabbage and toss to coat.
Transfer the cabbage to a baking dish and cover with foil.
Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes.
Remove from the oven and let cool for a few minutes before serving.
Nutrition
This red cabbage recipe with balsamic vinegar is a healthy and nutritious dish. Here are the nutrition facts per serving:
Calories: 90
Protein: 2g
Fat: 5g
Carbohydrates: 12g
Fiber: 3g
Sugar: 7g
Sodium: 400mg
Conclusion
In conclusion, this red cabbage recipe with balsamic vinegar is a delicious and healthy dish that’s easy to make. With just a few ingredients and some simple steps, you can have a flavorful and nutritious side dish that’s perfect for any meal. So go ahead and give this recipe a try – your taste buds will thank you!