Red Onion Chutney Recipe
Introduction
If you love Indian cuisine, then you must have tasted chutneys. Chutney is a sweet and tangy condiment that is a staple in Indian cuisine. Red onion chutney is a popular condiment that is used to add flavor to many dishes. It is easy to make and can be stored for a long time. In this article, we will show you how to make red onion chutney.Ingredients
- 4 red onions, thinly sliced
- 1 cup sugar
- 1 cup white vinegar
- 1/2 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp salt
- 1/4 cup raisins
- 1/4 cup chopped ginger
- 1/4 cup chopped garlic
Instructions
Step 1: Prepare the Ingredients
Peel and slice the onions thinly. Chop the ginger and garlic. Measure out the spices, sugar, and vinegar.Step 2: Cook the Onions
Heat a heavy-bottomed pan over medium heat. Add the sliced onions, ginger, and garlic to the pan. Cook for about 10 minutes or until the onions are soft and translucent.Step 3: Add the Spices and Sugar
Add the red chili powder, cumin powder, coriander powder, salt, and sugar to the pan. Stir well to combine the spices and sugar with the onions.Step 4: Add Vinegar and Raisins
Add the white vinegar and raisins to the pan. Stir well to combine all the ingredients. Cook for another 10 minutes, stirring occasionally.Step 5: Simmer and Cook
Reduce the heat to low and let the chutney simmer for 30 minutes or until the mixture thickens. Stir occasionally to prevent the chutney from sticking to the bottom of the pan.Step 6: Cool and Store
Remove the chutney from the heat and let it cool to room temperature. Once cooled, transfer the chutney to a clean, airtight container. It can be stored in the refrigerator for up to 2 weeks.Nutrition
Red onion chutney is a condiment that is high in sugar and calories. One serving (2 tbsp) contains approximately:
- Calories: 80
- Fat: 0g
- Carbohydrates: 20g
- Protein: 0g
- Sodium: 145mg
Variations
There are many variations of red onion chutney that you can try. For example, you can add other spices like turmeric or mustard seeds. You can also add fruits like apples or pears to make it sweeter. Experiment with different ingredients to find the flavor that you like the best.
Uses
Red onion chutney can be used in many ways. It is a great condiment for sandwiches, burgers, and hot dogs. It is also a great accompaniment for cheese boards and charcuterie platters. You can also use it as a dipping sauce for samosas or pakoras.
Conclusion
Red onion chutney is a versatile and delicious condiment that is easy to make. With just a few ingredients, you can create a flavorful condiment that can be used in many ways. Try making this chutney at home and experiment with different flavors to find the one that you like the best.