Red Velvet Layer Cake Boston Girl Bakes from www.bostongirlbakes.com
Introduction
Red velvet cake is a classic dessert that is perfect for any occasion. This cake has a unique texture and flavor that is hard to resist. It's a moist, tender cake with a hint of cocoa and a vibrant red color that makes it a showstopper. While it may seem intimidating to make, this red velvet cake recipe is easy to follow, and you can make it quickly with just a few ingredients.
Ingredients
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
Instructions
1. Preheat your oven to 350°F (175°C). 2. Grease two 9-inch cake pans with butter or cooking spray. 3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder. 4. Add in the vegetable oil, buttermilk, eggs, vanilla extract, and red food coloring. 5. Mix everything together until the batter is smooth. 6. Divide the batter evenly between the two cake pans. 7. Bake the cakes for 25-30 minutes or until a toothpick inserted in the center comes out clean. 8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. 9. After 10 minutes, remove the cakes from the pans and transfer them to a wire rack to cool completely. 10. While the cakes cool, make the cream cheese frosting. 11. In a large bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until the frosting is smooth and creamy. 12. Once the cakes are completely cool, place one cake layer on a cake stand or serving plate. 13. Spread a layer of frosting on top of the cake layer. 14. Place the second cake layer on top of the frosting. 15. Spread another layer of frosting on top of the second cake layer. 16. Use a spatula or knife to smooth out the sides and top of the cake. 17. Decorate the cake with additional frosting, if desired. 18. Chill the cake in the refrigerator for at least 30 minutes before serving. 19. Cut the cake into slices and serve.
Nutrition
This red velvet cake recipe makes 12 servings. Each serving contains approximately:
Calories: 539
Carbohydrates: 66g
Protein: 5g
Fat: 30g
Saturated Fat: 8g
Cholesterol: 64mg
Sodium: 497mg
Potassium: 127mg
Fiber: 1g
Sugar: 46g
Vitamin A: 514IU
Vitamin C: 1mg
Calcium: 78mg
Iron: 2mg
Tips and Tricks
Make sure your ingredients are at room temperature before you start making the cake batter.
Use a good quality red food coloring to get the vibrant red color that is characteristic of red velvet cake.
Don't overmix the batter, or the cake may become tough.
For best results, use full-fat cream cheese and unsalted butter in the frosting.
You can make the frosting ahead of time and store it in the refrigerator for up to 2 days.
Before frosting the cake, make sure it is completely cool to prevent the frosting from melting or sliding off.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.
Conclusion
Now that you have the recipe for an easy red velvet cake, you can impress your friends and family with this classic dessert. With just a few ingredients and some simple steps, you can make a delicious cake that is sure to be a hit. Don't be intimidated by the vibrant red color or the cream cheese frosting – this recipe is easy to follow, and the results are worth it. Try it out today and see for yourself!