Rice pudding is a timeless classic that is enjoyed by many. It is a comforting and creamy dessert that is perfect for the cooler months. This baked rice pudding recipe is easy to make and will warm you up from the inside out. It is a great way to use up leftover rice and is a delicious way to end any meal.
Ingredients
Here are the ingredients you will need to make this delicious baked rice pudding:
1 cup of uncooked white rice
2 cups of whole milk
1/2 cup of heavy cream
1/2 cup of sugar
1/2 teaspoon of salt
1 teaspoon of vanilla extract
2 eggs
1/4 cup of raisins (optional)
Instructions
Here are the steps you need to follow to make this delicious baked rice pudding:
Preheat your oven to 325°F.
Cook the rice according to the package instructions.
In a large mixing bowl, combine the cooked rice, milk, heavy cream, sugar, salt, and vanilla extract.
Beat the eggs in a separate bowl and then add them to the rice mixture.
Add the raisins, if desired.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 45-50 minutes or until the pudding is set and the top is golden brown.
Remove from the oven and let cool for a few minutes before serving.
Nutrition
Here is the nutritional information for this baked rice pudding recipe:
Calories: 326
Protein: 8g
Fat: 13g
Carbohydrates: 46g
Fiber: 0g
Sugar: 26g
Cholesterol: 94mg
Sodium: 272mg
Step by Step Instructions
Step 1: Preheat your oven to 325°F
The first step in making this baked rice pudding is to preheat your oven to 325°F. This will ensure that your oven is at the right temperature when it comes time to bake the pudding.
Step 2: Cook the rice according to the package instructions
The next step is to cook the rice according to the package instructions. You can use any type of white rice for this recipe, but we recommend using long-grain white rice for the best results.
Step 3: In a large mixing bowl, combine the cooked rice, milk, heavy cream, sugar, salt, and vanilla extract
Once the rice is cooked, it's time to combine all of the ingredients in a large mixing bowl. This includes the cooked rice, whole milk, heavy cream, sugar, salt, and vanilla extract. Mix everything together until it is well combined.
Step 4: Beat the eggs in a separate bowl and then add them to the rice mixture
In a separate bowl, beat the eggs until they are well combined. Then, add them to the rice mixture and stir everything together until it is well combined.
Step 5: Add the raisins, if desired
If you like raisins in your rice pudding, you can add them at this point. Stir them into the rice mixture until they are evenly distributed.
Step 6: Pour the mixture into a greased 9x13 inch baking dish
Once everything is well combined, pour the rice mixture into a greased 9x13 inch baking dish. Make sure the mixture is evenly distributed in the dish.
Step 7: Bake for 45-50 minutes or until the pudding is set and the top is golden brown
Bake the rice pudding for 45-50 minutes or until the pudding is set and the top is golden brown. You can check if the pudding is set by inserting a toothpick into the center of the pudding. If it comes out clean, then the pudding is set.
Step 8: Remove from the oven and let cool for a few minutes before serving
Once the pudding is done, remove it from the oven and let it cool for a few minutes before serving. This will allow the pudding to set and make it easier to serve.
Tips and Variations
Tip 1: Use leftover rice
If you have leftover rice from another meal, you can use it to make this baked rice pudding. Just make sure to adjust the cooking time accordingly since the rice will already be cooked.
Tip 2: Serve with whipped cream
For an extra decadent treat, serve the baked rice pudding with whipped cream on top. This will add a creamy and fluffy texture to the dessert.
Tip 3: Add cinnamon
If you like cinnamon, you can add a sprinkle of cinnamon on top of the baked rice pudding before serving. This will add a warm and spicy flavor to the dessert.
Variation: Chocolate Rice Pudding
For a chocolate twist on this classic dessert, you can add 1/2 cup of semisweet chocolate chips to the rice mixture before baking. This will create a rich and chocolatey flavor that is sure to satisfy your sweet tooth.
Variation: Coconut Rice Pudding
For a tropical twist, you can substitute coconut milk for the whole milk in this recipe. This will create a creamy and coconutty flavor that is perfect for a summer dessert. You can also top the pudding with toasted coconut flakes for added texture and flavor.
Conclusion
This baked rice pudding recipe is an easy and delicious dessert that is perfect for any occasion. It is warm, creamy, and comforting, making it the perfect dessert for the cooler months. With a few simple ingredients and easy instructions, this baked rice pudding is sure to become a family favorite.