Salsa Mexicana Receta: A Delicious And Easy-To-Make Mexican Salsa Recipe
Cesar Chien
Receta Salsa picante mexicana sencilla Cocina rico from www.cocinarico.es
Introduction
If you're a fan of Mexican cuisine, there's no doubt that you've heard of salsa Mexicana. This delicious and spicy salsa is a staple in Mexican households and can be used to add flavor to a variety of dishes. Whether you're dipping your chips in it or adding it to your tacos, salsa Mexicana is a must-try for anyone who loves bold and flavorful food.
What is Salsa Mexicana?
Salsa Mexicana, also known as pico de gallo, is a fresh salsa made with diced tomatoes, onions, jalapeños, cilantro, and lime juice. It's a simple and easy-to-make salsa that can be customized to your taste preferences. Some people like to add more jalapeños for a spicier salsa, while others prefer to use less cilantro for a milder flavor.
Ingredients
To make salsa Mexicana, you'll need the following ingredients:
4 ripe tomatoes, diced
1/2 onion, diced
2 jalapeño peppers, seeded and diced
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1/2 teaspoon salt
Instructions
Making salsa Mexicana is incredibly easy. Here's how you can make it at home:
Start by washing and dicing the tomatoes, onion, and jalapeño peppers.
Place the diced tomatoes, onion, jalapeño peppers, and cilantro in a bowl.
Add the lime juice and salt to the bowl and mix everything together.
Taste the salsa and adjust the seasoning to your liking. Add more salt or lime juice if needed.
Let the salsa sit for at least 10 minutes to allow the flavors to meld together.
Serve the salsa with tortilla chips or use it as a topping for tacos, burritos, or grilled meats.
Nutrition
Salsa Mexicana is a healthy and low-calorie condiment that can be enjoyed in moderation. Here's the nutritional information for one serving (2 tablespoons) of salsa Mexicana:
Calories: 10
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 60mg
Total carbohydrates: 2g
Dietary fiber: 0g
Total sugars: 1g
Protein: 0g
Health Benefits
Salsa Mexicana is made with fresh ingredients that are rich in vitamins and minerals. Tomatoes are a great source of lycopene, a powerful antioxidant that can help reduce the risk of cancer and heart disease. Jalapeño peppers are also packed with vitamins and minerals, including vitamin C, vitamin A, and potassium. Lime juice is a good source of vitamin C and can help boost your immune system. Cilantro is a great source of vitamin K and can help improve digestion.
Variations
One of the great things about salsa Mexicana is that it's incredibly versatile. Here are some variations that you can try:
Substitute the jalapeño peppers with serrano peppers for a spicier salsa.
Add diced avocado to the salsa for a creamier texture.
Replace the cilantro with fresh parsley for a milder flavor.
Use cherry tomatoes instead of regular tomatoes for a sweeter salsa.
Conclusion
Salsa Mexicana is a delicious and easy-to-make salsa that can be enjoyed with chips or as a topping for your favorite Mexican dishes. By using fresh ingredients and adjusting the seasoning to your liking, you can create a salsa that's perfect for your taste preferences. So why not give salsa Mexicana a try today and add some bold and spicy flavor to your meals?