This 5 Ingredient Easy Skillet Dinner is a Mr. Tipsy family favorite from www.pinterest.com
Introduction
Are you tired of the same old pasta dishes? Why not try this delicious and easy-to-make sausage egg noodles recipe? This dish is perfect for a quick weeknight dinner or a cozy weekend meal. The combination of savory sausage and fluffy eggs with tender noodles is sure to please your taste buds. In this article, we will go through the ingredients you need, the step-by-step instructions, and the nutrition facts of this fantastic recipe.
Ingredients
To make this sausage egg noodles recipe, you will need the following ingredients:
8 oz. of egg noodles
1 lb. of ground sausage
4 cloves of garlic, minced
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup of chicken broth
2 tbsp of olive oil
1 tsp of dried oregano
1 tsp of dried basil
1 tsp of paprika
1/2 tsp of salt
1/4 tsp of black pepper
1/4 cup of grated parmesan cheese
Substitutions
If you want to switch things up, you can use turkey sausage instead of ground sausage. You can also use any type of bell pepper you like or even add some jalapeños for some heat. If you don't have chicken broth, you can use vegetable broth or water.
Instructions
Follow these simple steps to make the sausage egg noodles recipe:
Bring a pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat.
Add the ground sausage, garlic, onion, red bell pepper, and green bell pepper to the skillet. Cook for 5-7 minutes or until the sausage is browned and the vegetables are tender.
Add the chicken broth, dried oregano, dried basil, paprika, salt, and black pepper to the skillet. Stir to combine.
Lower the heat and let the mixture simmer for 10 minutes.
Add the cooked egg noodles to the skillet and toss to combine with the sausage and vegetable mixture.
Sprinkle the grated parmesan cheese over the top and serve hot.
Nutrition
Here are the nutrition facts for one serving of the sausage egg noodles recipe (based on six servings):
Calories: 485
Total fat: 28g
Saturated fat: 9g
Cholesterol: 156mg
Sodium: 888mg
Total carbohydrates: 31g
Dietary fiber: 2g
Sugar: 3g
Protein: 25g
Additional Tips
For a healthier version of this recipe, you can use whole-grain egg noodles and turkey sausage. You can also add some spinach or kale to the skillet to get some extra greens.
Conclusion
The sausage egg noodles recipe is a quick and easy dish that is sure to satisfy your hunger. With just a few simple ingredients, you can create a flavorful meal that your whole family will love. So next time you're looking for a new pasta recipe, give this one a try!