Simple Sponge Cake Recipe (video) Tatyanas Everyday Food Recipe in from www.pinterest.com
Introduction
Sponge cake is one of the most popular and versatile cakes in the world. It is light, fluffy, and perfect for any occasion. Whether you're celebrating a birthday, having a tea party, or just feel like having a sweet treat, a sponge cake is always a great choice. The best part is that it's incredibly easy to make. With just a few simple ingredients and some basic baking skills, you can whip up a delicious sponge cake in no time.
Ingredients
To make a simple sponge cake, you will need the following ingredients:
4 eggs
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
Instructions
Now that you have all of your ingredients, it's time to start baking. Follow these simple instructions to make a delicious sponge cake:
Preheat your oven to 350°F (175°C) and prepare a 9-inch (23 cm) cake pan by greasing it with butter or cooking spray.
In a large mixing bowl, beat the eggs and sugar together with an electric mixer until light and fluffy. This should take about 5-7 minutes.
Add the flour, baking powder, and salt to the egg mixture and mix until well combined.
Slowly pour in the milk and vanilla extract while continuing to mix until the batter is smooth and creamy.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool for 10-15 minutes in the pan before transferring it to a wire rack to cool completely.
Once the cake has cooled, you can decorate it with your favorite frosting or toppings.
Nutrition
Here is the approximate nutrition information for a serving of this simple sponge cake recipe:
Calories: 250
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 100mg
Sodium: 150mg
Total Carbohydrates: 47g
Dietary Fiber: 1g
Sugars: 33g
Protein: 6g
Tips for Making the Perfect Sponge Cake
While this recipe is fairly foolproof, there are a few tips and tricks you can use to make sure your sponge cake turns out perfectly every time.
Use Room Temperature Ingredients
One of the most important things you can do when baking a sponge cake is to make sure all of your ingredients are at room temperature. This includes the eggs, milk, and butter (if you're using it). Room temperature ingredients will mix together more easily and create a smoother, more even batter.
Beat the Eggs and Sugar Well
When you're mixing the eggs and sugar together, it's important to beat them for at least 5-7 minutes. This will help incorporate air into the mixture and create a light, fluffy cake. If you don't beat the eggs and sugar long enough, your cake may turn out dense and heavy.
Sift the Flour
To make sure your sponge cake is light and airy, it's important to sift the flour before adding it to the batter. This will help remove any lumps and create a smoother, more uniform texture.
Don't Overmix the Batter
Once you've added the flour to the batter, it's important to mix it just until everything is well combined. Overmixing the batter can cause the gluten in the flour to develop, which can make your cake tough and chewy.
Bake at the Right Temperature
Finally, make sure you bake your sponge cake at the right temperature. A temperature of 350°F (175°C) is perfect for most sponge cake recipes. If your oven runs hot or cold, you may need to adjust the temperature slightly to get the best results.
Conclusion
With this simple sponge cake recipe, you can create a delicious and versatile cake that's perfect for any occasion. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and yields great results every time. So why not whip up a sponge cake today and enjoy a sweet treat that everyone will love!