Slow Cooker Classic Beef Chili from inquiringchef.com
Introduction
Chili is a classic comfort food that is perfect for cold winter days. It's hearty, filling, and packed with flavor. One of the best things about chili is that it can be made in so many different ways, and everyone has their own favorite recipe. In this article, we'll be sharing our favorite slow cooker chili recipe that is easy to make and tastes amazing.
Ingredients
Here are the ingredients you'll need to make this slow cooker chili:
2 pounds ground beef
1 large onion, chopped
4 cloves garlic, minced
2 cans kidney beans, drained and rinsed
1 can black beans, drained and rinsed
2 cans diced tomatoes with green chilies
1 can tomato sauce
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped green onions, diced avocado, and tortilla chips
Instructions
Here's how to make this delicious slow cooker chili:
Begin by cooking the ground beef in a large skillet over medium-high heat. Cook until browned and no longer pink, breaking up the meat with a wooden spoon as it cooks.
Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for another 3-4 minutes, or until the onion is translucent.
Transfer the cooked ground beef mixture to the slow cooker.
Add the drained and rinsed kidney beans, drained and rinsed black beans, canned diced tomatoes with green chilies, and tomato sauce to the slow cooker.
Add the chili powder, cumin, smoked paprika, and salt and pepper to taste. Stir everything together until well combined.
Cover the slow cooker and cook on high for 4-5 hours or on low for 8-10 hours.
Once the chili is done cooking, serve hot with your favorite toppings. Shredded cheese, sour cream, chopped green onions, diced avocado, and tortilla chips are all great options.
Nutrition
This slow cooker chili recipe is packed with protein, fiber, and other essential nutrients. Here's the nutrition information for one serving (not including toppings):
Calories: 421
Protein: 30g
Carbohydrates: 38g
Fiber: 13g
Sugar: 9g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 81mg
Sodium: 1106mg
Conclusion
This slow cooker chili recipe is a crowd-pleaser that is perfect for feeding a hungry family or a group of friends. It's easy to make, packed with flavor, and customizable to your taste preferences. Plus, it's a great source of protein and fiber, making it a satisfying and healthy meal option. Give this recipe a try and let us know what you think!