Spicy Pasta Recipe

Spicy Pasta Recipe


Spicy Cheesy Spaghetti Lord Byron's Kitchen
Spicy Cheesy Spaghetti Lord Byron's Kitchen from www.lordbyronskitchen.com

Introduction

If you're a fan of spicy food and pasta, you're in for a treat! This recipe combines the two perfectly to create a delicious and satisfying meal that's sure to impress. The best part? It's super easy to make and doesn't require any fancy ingredients. All you need is a few basic pantry staples and you're good to go.

Ingredient

Here's what you'll need for the spicy pasta recipe: - 1 pound pasta (penne or spaghetti works well) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1/2 teaspoon red pepper flakes - 1/4 teaspoon black pepper - 1/2 teaspoon salt - 1/2 cup tomato sauce - 1/4 cup chopped fresh basil - 1/4 cup grated Parmesan cheese

Instructions

1. Cook the pasta according to the package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the minced garlic, red pepper flakes, black pepper, and salt to the skillet. Cook for 1-2 minutes until fragrant. 4. Stir in the tomato sauce and chopped fresh basil. Cook for an additional 2-3 minutes until heated through. 5. Add the cooked pasta to the skillet and toss to coat evenly with the sauce. 6. Sprinkle the grated Parmesan cheese on top of the pasta and serve hot.

Nutrition

This recipe makes 4 servings. Each serving contains approximately: - 450 calories - 16g protein - 12g fat - 72g carbohydrates - 3g fiber - 6g sugar

Additional Tips

- If you prefer a milder spice level, reduce the amount of red pepper flakes used. - You can also add some cooked chicken, shrimp, or sausage to the recipe for some extra protein. - This recipe works well with any type of pasta, so feel free to use your favorite variety. - If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Conclusion

This spicy pasta recipe is the perfect meal for anyone who loves a little heat in their food. It's quick, easy, and packed with flavor, making it a go-to recipe for busy weeknights. Plus, with simple and affordable ingredients, it won't break the bank. Give it a try and see for yourself how delicious it is!

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