Stir Fry Noodles Recipe Bali Tips from bali-tips.com
Introduction
Stir-fried noodles are a favorite dish for many people around the world. It is a simple and easy-to-prepare recipe that can be made with just a few ingredients. The dish is perfect for any meal, whether it's lunch or dinner. It's also a great way to use up leftover vegetables and meat. In this article, we will share an easy-to-follow recipe for stir-fried noodles.
Ingredients
For this recipe, you will need the following ingredients:
8 oz. of noodles
2 tablespoons of vegetable oil
1 onion, sliced
2 cloves of garlic, minced
1 tablespoon of ginger, minced
1 bell pepper, sliced
1 carrot, sliced
1/2 cup of broccoli florets
1/2 cup of sliced mushrooms
1/4 cup of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of brown sugar
1 teaspoon of red pepper flakes
Noodles
The type of noodles you use for this recipe is up to you. You can use egg noodles, rice noodles, or even spaghetti. Make sure to cook them according to the package instructions and drain them well before stir-frying.
Vegetables
Feel free to use any vegetables you have on hand. You can add more or less of each vegetable depending on your preference. You can also add other vegetables like snow peas, bok choy, or bean sprouts.
Instructions
Now that you have your ingredients ready, let's get started with the recipe:
Heat a large skillet over medium-high heat.
Add the vegetable oil and swirl to coat the pan.
Add the onion, garlic, and ginger and stir-fry for 1-2 minutes until fragrant.
Add the bell pepper, carrot, broccoli, and mushrooms and stir-fry for 3-4 minutes until slightly softened.
Add the cooked noodles and stir-fry for 2-3 minutes until heated through.
In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and red pepper flakes.
Pour the sauce over the noodles and vegetables and toss to coat.
Stir-fry for another 1-2 minutes until the sauce has thickened and everything is well combined.
Remove from heat and serve hot.
Nutrition
This stir-fried noodle recipe is packed with vegetables and is a great source of fiber, vitamins, and minerals. Here is the approximate nutrition information for one serving:
Calories: 350
Protein: 10g
Carbohydrates: 60g
Fat: 7g
Fiber: 7g
Sugar: 8g
Sodium: 1200mg
Conclusion
Stir-fried noodles are a versatile and delicious dish that can be customized to your liking. This recipe is easy to follow and can be made in just a few minutes. It's perfect for busy weeknights or lazy weekends. Give this recipe a try and let us know how it turns out!