Sweet Cream Pancakes Catz in the Kitchen from catzinthekitchen.com
Introduction
Pancakes are a classic breakfast dish that many of us enjoy. Whether you prefer them thin or fluffy, there's no denying the appeal of a warm stack of pancakes. In this article, we'll be sharing a recipe for sweet pancakes that are perfect for a lazy weekend morning. This recipe is easy to make and customizable to your taste preferences. Let's get started!
Ingredients
For this recipe, you will need the following ingredients:
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 cups milk
1/4 cup unsalted butter, melted and cooled
1 teaspoon vanilla extract
Optional: chocolate chips, fruit, nuts, or other add-ins
Instructions
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix, as this can result in tough pancakes. 4. If you want to add any additional ingredients, now is the time to do so. Chocolate chips, fruit, nuts, and other add-ins are all great options. 5. Heat a nonstick skillet or griddle over medium heat. Once hot, ladle the pancake batter onto the skillet, using about 1/4 cup of batter per pancake. 6. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and cooked through. 7. Serve the pancakes warm with your choice of toppings, such as maple syrup, whipped cream, or fresh fruit.
Nutrition
This recipe makes about 12 pancakes, depending on how large you make them. The nutrition information per pancake will vary depending on any add-ins you use, but here's the basic breakdown:
Calories: 150
Protein: 4g
Carbohydrates: 22g
Fat: 5g
Sugar: 4g
Sodium: 240mg
Customizations
One of the great things about pancakes is how easily customizable they are. Here are a few ideas to get you started:
Add chocolate chips, blueberries, or sliced bananas to the batter.
Swap out some of the all-purpose flour for whole wheat flour or almond flour.
Use buttermilk instead of regular milk for extra tanginess.
Add a teaspoon of cinnamon or pumpkin spice for a fall-inspired flavor.
Top your pancakes with nut butter, honey, or jam instead of syrup.
Tips and Tricks
Here are a few tips to help you make the perfect sweet pancakes:
Don't overmix the batter. Stir until just combined, as overmixing can result in tough pancakes.
Let the batter rest for 5-10 minutes before cooking. This allows the baking powder and baking soda to activate and will give you fluffier pancakes.
Use a nonstick skillet or griddle to prevent sticking.
Cook the pancakes over medium heat. High heat can cause the pancakes to cook too quickly on the outside and be raw on the inside. Low heat can result in pale, soggy pancakes.
Flip the pancakes when you see bubbles forming on the surface. This indicates that the pancakes are ready to be flipped.
Keep the cooked pancakes warm in a low oven (around 200 degrees Fahrenheit) while you finish cooking the rest of the batter.
Conclusion
We hope you enjoy this sweet pancake recipe. Whether you make them plain or add your favorite toppings, these pancakes are sure to be a hit. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of delicious pancakes in no time. Happy cooking!