Sweet Pickled Eggs Recipe

Sweet Pickled Eggs Recipe


The Best Canning Pickled Eggs Home, Family, Style and Art Ideas
The Best Canning Pickled Eggs Home, Family, Style and Art Ideas from stunningplans.com

Introduction

If you're a fan of pickled foods, then you'll love sweet pickled eggs. This recipe combines the tangy flavor of pickling with the sweet taste of sugar and spice. It's a perfect snack or addition to a salad, and it's easy to make at home. In this article, we'll go over the ingredients, instructions, and nutrition of sweet pickled eggs.

Ingredients

To make sweet pickled eggs, you'll need the following ingredients:
  • 12 hard-boiled eggs, peeled
  • 2 cups apple cider vinegar
  • 1 cup water
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon whole cloves
  • 1 teaspoon allspice berries
  • 1 cinnamon stick

Instructions

Here is how to make sweet pickled eggs:
  1. Start by boiling a dozen eggs and peeling them. Set them aside in a large jar.
  2. In a saucepan, combine the apple cider vinegar, water, sugar, salt, mustard seeds, whole cloves, allspice berries, and cinnamon stick.
  3. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has dissolved.
  4. Reduce the heat and let the mixture simmer for 10 minutes.
  5. Remove the mixture from the heat and let it cool for a few minutes.
  6. Pour the mixture over the boiled eggs in the jar.
  7. Make sure the eggs are completely covered in the mixture.
  8. Seal the jar and store it in the refrigerator for at least 24 hours before eating.

Nutrition

Here is the nutrition information for sweet pickled eggs:
  • Serving size: 1 egg
  • Calories: 70
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 186mg
  • Sodium: 169mg
  • Total carbohydrates: 4g
  • Dietary fiber: 0g
  • Sugar: 4g
  • Protein: 6g

Tips

Here are some tips to make the perfect sweet pickled eggs:
  • Use fresh eggs for the best flavor.
  • Make sure the eggs are completely covered in the pickling mixture to prevent spoilage.
  • Store the jar in the refrigerator for up to a month.
  • Experiment with different spices and herbs to find your favorite flavor combination.
  • Serve sweet pickled eggs as a snack or as a topping for salads or sandwiches.

Conclusion

Sweet pickled eggs are a delicious and easy-to-make snack that combines the tangy flavor of pickling with the sweet taste of sugar and spice. With just a few ingredients and some time in the refrigerator, you can create a tasty and healthy snack that's perfect for any time of day. Try making sweet pickled eggs at home today and enjoy their unique flavor!

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