Taco Recipe Beef: A Delicious And Easy Mexican Dish

Taco Recipe Beef: A Delicious And Easy Mexican Dish


Slow Cooker Beef Tacos (Crockpot Taco Meat) (HOW TO VIDEO)
Slow Cooker Beef Tacos (Crockpot Taco Meat) (HOW TO VIDEO) from www.thecookierookie.com

Ingredient

Taco recipe beef is a classic Mexican dish that is quick and easy to make. Here are the ingredients you will need for this delicious recipe:

  • 1 pound ground beef
  • 1 packet of taco seasoning mix
  • 1/2 cup water
  • 8-10 taco shells
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions
  • 1/4 cup chopped cilantro
  • Sour cream and hot sauce for serving (optional)

Instructions

Now that you have all the ingredients, let's get cooking:

  1. Cook the ground beef in a large skillet over medium-high heat until browned, stirring occasionally, for about 5-7 minutes.
  2. Drain any excess fat from the skillet, then add the taco seasoning mix and water. Stir to combine the seasoning mix with the beef, and simmer for 5-10 minutes until the beef is fully cooked and the sauce has thickened.
  3. While the beef is cooking, prepare your taco shells by heating them in the oven or microwave according to the package instructions.
  4. Assemble your tacos by filling each shell with a scoop of the beef mixture, shredded lettuce, cheddar cheese, diced tomatoes, onions, and cilantro.
  5. Serve with sour cream and hot sauce on the side, if desired.

And that's it! Your delicious taco recipe beef is ready to be enjoyed.

Nutrition

Here's the nutritional information for one serving of taco recipe beef (1 taco shell with filling):

  • Calories: 270
  • Total Fat: 17g
  • Saturated Fat: 7g
  • Cholesterol: 60mg
  • Sodium: 340mg
  • Total Carbohydrate: 13g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 16g

As you can see, taco recipe beef is a relatively low-calorie and high-protein dish that is perfect for a quick and easy dinner. Plus, it is loaded with fresh veggies like lettuce, tomatoes, and cilantro, which makes it a healthy option as well.

Variations

If you want to mix things up, here are some variations on the classic taco recipe beef:

Chicken Tacos

If you prefer chicken to beef, simply swap out the ground beef for ground chicken or shredded cooked chicken. Follow the same instructions as above, and adjust the cooking time as needed.

Pork Tacos

Pork is another delicious alternative to beef in tacos. Use ground pork or shredded cooked pork, and follow the same instructions as above.

Veggie Tacos

If you're vegetarian or simply looking to cut back on meat, you can make delicious veggie tacos by using sautéed mushrooms, onions, and peppers as your filling. Add some black beans for extra protein, and top with your favorite veggies and cheese.

Conclusion

Taco recipe beef is a classic Mexican dish that is easy to make, delicious, and healthy. With just a few simple ingredients, you can have a tasty and satisfying dinner on the table in no time. So why not give it a try tonight?


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