The Perfect Pancake Batter Recipe
Introduction
Pancakes are a breakfast staple that everyone loves. They are easy to make, delicious, and can be customized according to your taste. However, getting the perfect pancake can be tricky. The batter needs to be just right, or else you will end up with flat, rubbery or burnt pancakes. In this article, we will provide you with a pancake batter recipe that will guarantee fluffy and delicious pancakes every time.Ingredients
To make the perfect pancake batter, you will need the following ingredients:
- 1 ½ cups of all-purpose flour
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 1 ¼ cups of milk
- 1 egg
- 3 tablespoons of butter, melted
- 1 teaspoon of vanilla extract (optional)
Instructions
Follow these instructions to make the perfect pancake batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix, as this will result in tough pancakes.
- Let the batter rest for 5-10 minutes. This will allow the gluten to relax and the baking powder to activate, resulting in fluffier pancakes.
- Heat a non-stick skillet or griddle over medium-high heat. Use a ¼ cup measure to scoop the batter onto the skillet.
- Cook until bubbles start to form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
- Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
- Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Nutrition
Here is the nutrition information for a serving of pancakes made with this recipe:
- Calories: 180
- Protein: 4g
- Carbohydrates: 22g
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 410mg
- Potassium: 160mg
- Fiber: 1g
- Sugar: 5g
- Vitamin A: 6% DV
- Calcium: 15% DV
- Iron: 6% DV
Tips for Success
Here are some tips to ensure that your pancakes turn out perfectly:
- Do not overmix the batter. This will result in tough pancakes.
- Let the batter rest for 5-10 minutes to allow the baking powder to activate.
- Use a non-stick skillet or griddle to prevent sticking.
- Adjust the heat as needed to prevent burning.
- Use a ¼ cup measure to scoop the batter for even-sized pancakes.
- Add your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion
With this pancake batter recipe, you can make the perfect pancakes every time. Follow the instructions and tips provided in this article, and you will have fluffy, delicious pancakes that everyone will love. Customize your pancakes with your favorite toppings, and enjoy them for breakfast, brunch, or anytime you crave something sweet and satisfying.