The Perfect Tomato Salsa Recipe For All Occasions
Introduction
Salsa is a versatile sauce that can be used as a dip, condiment, or topping for a variety of dishes. One of the most popular types of salsa is tomato salsa. It is incredibly easy to make and can be customized to suit your taste preferences. In this article, we will share a delicious tomato salsa recipe that is perfect for any occasion.Ingredients
To make tomato salsa, you will need the following ingredients:- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Making tomato salsa is quick and easy. Follow these simple steps:- In a large mixing bowl, combine the diced tomatoes, finely chopped red onion, and seeded and finely chopped jalapeño pepper.
- Add the minced garlic and chopped fresh cilantro to the mixing bowl.
- Season the mixture with 2 tablespoons of fresh lime juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Stir the mixture together until all of the ingredients are well combined and evenly coated.
- Cover the mixing bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- After 30 minutes, taste the salsa and adjust the seasoning as needed.
- Once you are satisfied with the flavor, serve the tomato salsa immediately or store it in an airtight container in the refrigerator until ready to use.
Nutrition
Tomato salsa is a healthy and low-calorie snack or condiment. Here is the nutritional information for our tomato salsa recipe:- Serving size: 1/4 cup
- Calories: 20
- Total fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 145mg
- Total carbohydrates: 5g
- Dietary fiber: 1g
- Sugar: 2g
- Protein: 1g
Tips and Variations
Here are some tips and variations to help you customize your tomato salsa recipe:1. Spice Level: If you prefer a milder salsa, you can omit the jalapeño pepper or reduce the amount of pepper used. If you like it hot, you can add more jalapeño pepper or leave in some of the seeds.
2. Texture: Some people prefer a chunky salsa, while others prefer a smoother texture. To achieve a smoother texture, you can pulse the ingredients in a food processor or blender until desired consistency is reached.
3. Add-Ins: You can customize your salsa recipe by adding additional ingredients such as corn, black beans, avocado, or mango. Just be sure to adjust the seasoning as needed.
4. Serving Ideas: Tomato salsa is incredibly versatile and can be served as a dip with tortilla chips, as a condiment for tacos or burritos, or as a topping for grilled chicken or fish.