Tiramisu Recipe Nigella: A Delicious Italian Dessert
Cesar Chien
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Introduction
Tiramisu is a classic Italian dessert that has become popular all over the world. It is a sweet and creamy dessert that is perfect for any occasion. If you are a fan of desserts that are easy to make and taste delicious, then this tiramisu recipe by Nigella is perfect for you. Nigella Lawson is a renowned chef and cookbook author who has created an easy-to-follow recipe that will help you make the perfect tiramisu.
Ingredients
For the base of the tiramisu, you will need the following ingredients:
1 pound mascarpone cheese
6 egg yolks
3/4 cup sugar
1 1/2 cups heavy cream
1/2 cup Marsala wine
1/2 cup strong espresso
24 ladyfingers
Cocoa powder for dusting
Mascarpone Cheese
Mascarpone cheese is an essential ingredient in tiramisu. It is a creamy, soft cheese that is made from cream and has a high-fat content. It gives the tiramisu its rich and creamy texture.
Egg Yolks
Egg yolks are used in this recipe to make the custard. They give the custard its thick and creamy texture.
Sugar
Sugar is used to sweeten the custard and give it its delicious flavor.
Heavy Cream
Heavy cream is used to make the custard creamy and smooth.
Marsala Wine
Marsala wine is a sweet Italian wine that is used in this recipe to give the tiramisu its distinct flavor.
Espresso
Strong espresso is used to soak the ladyfingers and give them a delicious coffee flavor.
Ladyfingers
Ladyfingers are a type of cookie that are used as the base of the tiramisu. They are light and airy, and when soaked in espresso, they become soft and delicious.
Cocoa Powder
Cocoa powder is used to dust the top of the tiramisu and give it a beautiful finish.
Instructions
Now, let's get started with the instructions for making the perfect tiramisu:
Separate the egg yolks from the egg whites and set aside.
In a medium-sized bowl, beat the egg yolks and sugar together until they are light and fluffy.
Add the mascarpone cheese to the egg yolk mixture and beat until it is smooth and creamy.
In a separate bowl, beat the heavy cream until it is thick and fluffy.
Add the whipped cream to the mascarpone mixture and fold it in gently until it is fully incorporated.
Add the Marsala wine to the mixture and stir until it is fully combined.
Brew a strong cup of espresso and set it aside to cool.
Dip each ladyfinger into the cooled espresso and place them into a 9x13 inch dish, making sure to cover the bottom completely.
Add a layer of the mascarpone mixture on top of the ladyfingers, spreading it out evenly.
Add another layer of soaked ladyfingers on top of the mascarpone mixture.
Add another layer of the mascarpone mixture on top of the ladyfingers, spreading it out evenly.
Repeat the layers of soaked ladyfingers and mascarpone mixture until you reach the top of the dish.
Dust the top of the tiramisu with cocoa powder.
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight.
Serve chilled and enjoy!
Nutrition
This tiramisu recipe by Nigella is a delicious dessert that is perfect for any occasion. Here is the nutrition information for a serving of this dessert:
Calories: 455
Total Fat: 32g
Saturated Fat: 18g
Cholesterol: 246mg
Sodium: 91mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 22g
Protein: 7g
Conclusion
Tiramisu is a classic Italian dessert that is loved by people all over the world. This tiramisu recipe by Nigella is easy to follow and will help you make the perfect dessert for any occasion. With its rich and creamy texture and delicious coffee flavor, this dessert is sure to impress your family and friends. So, go ahead and give this recipe a try and enjoy a slice of delicious tiramisu today!