30 min FRESH TOMATO SOUP RECIPE GARLIC MATTERS from garlicmatters.com
Introduction
Tomato soup is a classic and comforting dish that can be enjoyed during any season. It's easy to make and can be customized to suit your taste preferences. In this recipe, we'll be using fresh tomatoes to create a delicious and healthy soup that is perfect for lunch, dinner, or as a side dish.
Ingredients
To make this tomato soup recipe, you'll need the following ingredients:
2 lbs. fresh tomatoes
1 onion, chopped
4 garlic cloves, minced
2 cups vegetable broth
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. dried thyme
1/2 cup heavy cream
2 tbsp. olive oil
Salt and pepper to taste
Instructions
Follow these steps to make the tomato soup recipe with fresh tomatoes:
Preheat the oven to 400°F.
Cut the tomatoes into quarters and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast the tomatoes in the oven for 25-30 minutes, or until they are soft and slightly charred.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for 5-7 minutes, or until the onion is soft and translucent.
Add the minced garlic to the pot and cook for another 2-3 minutes, or until the garlic is fragrant.
Add the roasted tomatoes, vegetable broth, dried basil, dried oregano, and dried thyme to the pot.
Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes.
Remove the soup from the heat and let it cool slightly.
Using an immersion blender or a regular blender, blend the soup until it is smooth and creamy.
Return the soup to the pot and stir in the heavy cream.
Season with salt and pepper to taste.
Serve hot and enjoy!
Nutrition
This tomato soup recipe with fresh tomatoes is not only delicious, but it's also healthy. Here are the nutrition facts for one serving (based on six servings):
Calories: 138
Protein: 3g
Fat: 10g
Carbohydrates: 12g
Fiber: 3g
Sugar: 7g
Sodium: 475mg
Tips for Making the Best Tomato Soup
Here are some tips to help you make the best tomato soup recipe with fresh tomatoes:
Choose Ripe Tomatoes
The key to making a delicious tomato soup is to use ripe tomatoes. Look for tomatoes that are bright red and slightly soft to the touch. If your tomatoes are not ripe enough, they won't be as flavorful and your soup won't taste as good.
Roast the Tomatoes
Roasting the tomatoes before adding them to the soup adds a depth of flavor that is hard to achieve with raw tomatoes. The roasting process caramelizes the natural sugars in the tomatoes and gives them a slightly smoky flavor.
Use Fresh Herbs
Fresh herbs are always best when it comes to cooking. However, if you don't have fresh herbs on hand, you can use dried herbs instead. Just be sure to adjust the quantities accordingly, as dried herbs are more potent than fresh herbs.
Add Cream for Creaminess
Adding cream to the soup gives it a rich and creamy texture that is hard to resist. However, if you're looking for a healthier option, you can skip the cream and use coconut milk instead. This will give the soup a slightly sweet and nutty flavor that is delicious.
Serve with Crusty Bread
Tomato soup is best served with crusty bread for dipping. You can also sprinkle some grated Parmesan cheese on top for added flavor.