Vegan Chocolates Recipe

Introduction

Ingredients

• 1 cup of cocoa powder
• 1/2 cup of coconut oil
• 1/4 cup of maple syrup
• 1/4 cup of almond milk
• A pinch of salt
• 1/4 teaspoon of vanilla extract
• Chopped nuts or dried fruits (optional)

Instructions

1. Start by melting the coconut oil in a saucepan over low heat.
2. Add the cocoa powder and whisk until smooth.
3. Add the maple syrup, almond milk, and a pinch of salt. Whisk until well combined.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. You can add chopped nuts or dried fruits at this point if you like.
6. Pour the mixture into a silicone chocolate mold or a lined baking sheet.
7. Tap the mold gently on the counter to remove any air bubbles.
8. Place the mold or baking sheet in the freezer for at least 30 minutes or until the chocolate is set.
9. Remove the chocolate from the mold or break it into pieces if you used a baking sheet.
10. Your vegan chocolate is now ready to enjoy!

Nutrition

One serving of this vegan chocolate (about 1 oz or 28 g) contains approximately:

• 120 calories
• 10 g of fat
• 8 g of carbohydrates
• 2 g of fiber
• 4 g of sugar
• 2 g of protein

This recipe is high in healthy fats from coconut oil and antioxidants from cocoa powder. It is also low in sugar and calories compared to store-bought chocolate. However, it is best to consume it in moderation as it is still a treat.

Variations

You can customize this vegan chocolate recipe to suit your taste preferences. Here are some ideas:

Dark Chocolate

If you prefer dark chocolate, you can use 100% cocoa powder and skip the maple syrup. You can also add a bit of stevia or another low-calorie sweetener if you like.

Mint Chocolate

Add a few drops of peppermint extract to the recipe for a refreshing mint chocolate flavor.

Orange Chocolate

Add some orange zest to the recipe for a citrusy twist on traditional chocolate.

Spicy Chocolate

Add a pinch of cayenne pepper or chili powder to the recipe for a spicy kick.

Tips

Here are some tips to keep in mind when making vegan chocolate:

• Use high-quality cocoa powder for the best flavor.
• Make sure to melt the coconut oil over low heat to avoid burning it.
• Whisk the ingredients well to ensure a smooth texture.
• Tap the mold or baking sheet gently on the counter to remove any air bubbles.
• Store the chocolate in an airtight container in the fridge or freezer.

Conclusion

Making vegan chocolate at home is easy, healthy, and delicious. You can customize it to suit your taste preferences and enjoy it as a guilt-free treat. Try this recipe today and indulge in some homemade vegan chocolate!