Vegan Banana Pancakes Best Recipes UK from bestrecipesuk.com
Introduction
Pancakes are a classic breakfast dish that everyone loves. But what if you're vegan? Luckily, there are many vegan pancake recipes out there, and today we're going to share our favourite one with you. This recipe is easy to make and uses simple ingredients that you can find at any grocery store. Plus, these pancakes are fluffy, delicious, and perfect for a lazy weekend breakfast. So, let's get started!
Ingredients
Here's what you'll need to make these vegan pancakes: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1 cup non-dairy milk (such as soy milk or almond milk) - 2 tablespoons vegetable oil - 1 teaspoon vanilla extract
Optional Ingredients
- Vegan butter or margarine - Maple syrup - Fresh fruit (such as strawberries or blueberries)
Instructions
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 2. Add the non-dairy milk, vegetable oil, and vanilla extract to the bowl and stir until the batter is smooth. 3. Heat a non-stick frying pan over medium heat. Once the pan is hot, pour 1/4 cup of batter onto the pan for each pancake. 4. Cook the pancake for 2-3 minutes on one side, or until you see bubbles forming on the surface. Then, flip the pancake and cook for another 1-2 minutes on the other side. 5. Repeat with the remaining batter, adding more oil to the pan as needed. 6. Serve the pancakes with vegan butter or margarine, maple syrup, and fresh fruit if desired.
Nutrition
Here's the nutritional information for a serving of these vegan pancakes: - Calories: 130 - Fat: 5g - Carbohydrates: 20g - Protein: 2g - Sodium: 160mg - Sugar: 5g
Tips and Tricks
- If you want to make these pancakes even more fluffy, add a teaspoon of apple cider vinegar to the batter. The vinegar reacts with the baking powder and creates even more bubbles in the batter. - You can also add some spices to the batter for extra flavour. Cinnamon, nutmeg, and cardamom all work well. - If you don't have non-dairy milk on hand, you can use water instead. The pancakes won't be as creamy, but they'll still be delicious. - To keep the pancakes warm while you're cooking the rest of the batch, place them on a baking sheet in a warm oven (around 200°F) until you're ready to serve.
Conclusion
There you have it – a simple and delicious vegan pancake recipe that's perfect for lazy weekend mornings. Whether you're vegan or not, these pancakes are sure to become a favourite in your household. So, grab your ingredients and get cooking!