BestEver Extra Fluffy Vegan Pancakes KeepRecipes Your Universal from keeprecipes.com
Introduction
If you're looking for a delicious and easy vegan breakfast, look no further than these fluffy and delicious vegan pancakes! Made with simple ingredients that you likely already have in your pantry, these pancakes are perfect for weekday mornings or lazy weekend brunches.
Ingredients
For this recipe, you'll need: - 1 1/2 cups of all-purpose flour - 2 tablespoons of sugar - 2 teaspoons of baking powder - 1/2 teaspoon of salt - 1 1/4 cups of almond milk (or any other non-dairy milk) - 1 tablespoon of apple cider vinegar - 1 tablespoon of vegetable oil - 1 teaspoon of vanilla extract
Instructions
1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. 2. In a separate bowl, mix together the almond milk and apple cider vinegar. Let sit for a few minutes to allow the mixture to curdle. 3. Add the vegetable oil and vanilla extract to the almond milk mixture and whisk to combine. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough pancakes. 5. Heat a non-stick pan or griddle over medium heat. Once hot, pour about 1/4 cup of batter onto the pan for each pancake. 6. Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges appear set. 7. Flip the pancake and cook for an additional 1-2 minutes, or until cooked through. 8. Repeat with the remaining batter, adding more oil to the pan as needed.
Nutrition
These vegan pancakes are not only delicious, they're also relatively healthy! Here's a breakdown of the nutrition information for a serving of three pancakes: - Calories: 260 - Fat: 6g - Carbohydrates: 45g - Protein: 5g
Customizations
One of the great things about this vegan pancake recipe is that it's easily customizable! Here are a few ideas to make these pancakes your own: - Add chocolate chips or blueberries to the batter for a fun twist. - Top with sliced bananas and a drizzle of maple syrup for a classic breakfast. - Sprinkle with cinnamon and sugar for a tasty treat. - Use different types of non-dairy milk, such as soy or oat milk, for a slightly different flavor. - Add a tablespoon of ground flaxseed to the batter for some added nutrition.
Tips and Tricks
- Don't overmix the batter! Overmixing can result in tough pancakes, so be sure to mix until just combined. - If your pancakes are coming out too thick, add a bit more almond milk to the batter to thin it out. - Use a non-stick pan or griddle to make flipping the pancakes easier. - Keep the pancakes warm by placing them in a 200-degree oven until ready to serve. - Serve with your favorite toppings, such as sliced fruit, chopped nuts, or a drizzle of nut butter.
Conclusion
These vegan pancakes are an easy and delicious breakfast option that everyone will love. With simple ingredients and easy instructions, these pancakes are perfect for weekday mornings or lazy weekend brunches. Customize them to your liking and enjoy with your favorite toppings for a truly delicious breakfast experience.