James Martin Victoria Sponge Recipe Victoria sponge with mixed from piggypiglet-memories.blogspot.com
Introduction
If you're looking for a classic British cake recipe, you can't go wrong with a Victoria sponge. This light and fluffy cake is named after Queen Victoria and is a staple in British bakeries and homes. It's a simple recipe that requires minimal ingredients, making it a great option for beginner bakers. In this article, we'll go through the ingredients, instructions, and nutrition of the Victoria sponge recipe.
Ingredients
For the cake: - 225g unsalted butter, softened - 225g caster sugar - 4 large eggs - 225g self-raising flour - 2 tsp baking powder - 2 tbsp milk For the filling: - Strawberry jam - Whipped cream
Instructions
1. Preheat your oven to 180°C/160°C fan/gas mark 4. 2. Grease and line two 20cm round cake tins with baking paper. 3. In a large bowl, cream together the softened butter and caster sugar until pale and fluffy. 4. Beat in the eggs, one at a time, until well combined. 5. Sift in the self-raising flour and baking powder and gently fold the mixture together until smooth. 6. Add the milk and stir until the cake mixture is soft and creamy. 7. Divide the mixture between the two prepared cake tins and smooth the tops with a spatula. 8. Bake in the centre of the oven for 20-25 minutes or until the cakes are golden brown and spring back when lightly pressed. 9. Remove the cakes from the oven and allow them to cool in the tins for 5 minutes before transferring to a wire rack to cool completely.
Assembly
1. Once the cakes are completely cool, place one of the sponges on a serving plate or cake stand. 2. Spread a generous layer of strawberry jam over the top of the cake. 3. Whip the cream until it forms soft peaks and spread it over the jam. 4. Place the second cake on top of the cream and gently press down. 5. Sprinkle the top of the cake with a dusting of icing sugar.
Nutrition
This recipe makes 8-10 servings. Each serving contains approximately: - 435 calories - 27g fat - 42g carbohydrates - 5g protein
Conclusion
The Victoria sponge is a classic British cake that's perfect for any occasion. With its light and fluffy texture and simple ingredients, it's a great recipe for beginner bakers to try. Follow these instructions and you'll have a delicious cake in no time!