Vietnam Fried Rice Eat at Home from eatathomecooks.com
Introduction
Vietnamese cuisine is known for its fresh ingredients and bold flavors. One of the most popular dishes in Vietnamese cuisine is rice. Vietnamese rice is a staple food that can be eaten on its own or paired with other dishes. It is easy to make and can be customized to your liking. In this article, we will be sharing a recipe for Vietnamese rice that you can make at home.
Ingredients
To make Vietnamese rice, you will need the following ingredients:
2 cups of jasmine rice
2 cups of water
1 tablespoon of vegetable oil
1 teaspoon of salt
1 teaspoon of sugar
Instructions
Follow these steps to make Vietnamese rice:
Wash the rice until the water runs clear. This will remove any excess starch from the rice.
Place the rice in a pot and add 2 cups of water.
Add the vegetable oil, salt, and sugar to the pot.
Stir the rice and ingredients together.
Cover the pot with a lid and bring it to a boil over medium-high heat.
Reduce the heat to low and let the rice simmer for 18-20 minutes.
Turn off the heat and let the rice sit for 5 minutes.
Fluff the rice with a fork and serve.
Nutrition
Vietnamese rice is a great source of carbohydrates and provides essential nutrients such as thiamin and niacin. One serving of Vietnamese rice (1 cup) contains approximately:
205 calories
45 grams of carbohydrates
4 grams of protein
0.5 grams of fat
1 gram of fiber
Variations
Vietnamese rice can be customized to your liking. Here are some variations you can try:
Add chopped vegetables such as carrots, peas, or corn to the rice before cooking.
Use chicken or vegetable broth instead of water to add more flavor to the rice.
Add chopped herbs such as cilantro or basil to the rice after cooking.
Top the rice with sliced avocado or a fried egg for a more filling meal.
Conclusion
Vietnamese rice is a delicious and easy-to-make dish that can be enjoyed on its own or paired with other dishes. By following this recipe, you can make Vietnamese rice at home and customize it to your liking. Experiment with different variations and enjoy this staple dish of Vietnamese cuisine.