A Rose Tinted Kitchen Moist White Chocolate Cake Filled With Luscious from arosetintedkitchen.blogspot.co.uk
Introduction
If you're looking for a delicious and decadent white chocolate cake recipe, look no further! This cake is perfect for any special occasion or simply as a treat for yourself. The white chocolate ganache frosting is smooth and creamy, and the cake itself is moist and flavorful. This recipe is easy to follow and will have you feeling like a professional baker in no time.
Ingredients
For the cake: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 3/4 cup unsalted butter, softened - 1 1/4 cups granulated sugar - 3 large eggs - 2 teaspoons vanilla extract - 1 cup buttermilk - 4 ounces white chocolate, chopped For the ganache: - 8 ounces white chocolate, chopped - 1/2 cup heavy cream - 1/4 cup unsalted butter, softened
Instructions
1. Preheat your oven to 350°F and grease two 9-inch cake pans. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate large bowl, cream together the butter and sugar until light and fluffy. 4. Beat in the eggs one at a time, followed by the vanilla extract. 5. Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined. 6. Fold in the chopped white chocolate. 7. Divide the batter evenly between the two prepared cake pans. 8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 9. Allow the cakes to cool completely before frosting.
For the ganache:
1. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. 2. Remove from heat and add the chopped white chocolate. 3. Whisk until smooth and add in the softened butter. 4. Allow the ganache to cool slightly before frosting the cake.
For assembly:
1. Place one cake layer on a cake stand or plate. 2. Spread a layer of ganache on top of the cake. 3. Top with the second cake layer and spread more ganache on top. 4. Use a spatula to smooth out the ganache and create a smooth finish. 5. Decorate the cake with additional white chocolate shavings or fresh berries, if desired.
Nutrition
This white chocolate cake is indulgent and should be enjoyed in moderation. Each serving contains approximately 450 calories, 25 grams of fat, 55 grams of carbohydrates, and 7 grams of protein.
Conclusion
This white chocolate cake recipe is perfect for any occasion and is sure to impress your friends and family. The moist and flavorful cake combined with the smooth and creamy ganache frosting is a match made in heaven. Give this recipe a try and you won't be disappointed!