Wonton Tacos Applebees Recipe

Introduction

Ingredients

• 1 pound ground beef or chicken
• 1/4 cup soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 cup water chestnuts, chopped
• 1/4 cup green onions, chopped
• 1/4 cup cilantro, chopped
• 1 tablespoon canola oil
• 24 wonton wrappers
• 1/4 cup vegetable oil
• 1/4 cup sesame oil
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 Granny Smith apple, sliced thinly
• 1/4 cup red cabbage, shredded
• 1/4 cup carrots, shredded

Instructions

1. In a large bowl, mix together the ground beef or chicken, soy sauce, honey, garlic, ginger, black pepper, and red pepper flakes. Set aside.
2. In another bowl, mix together the water chestnuts, green onions, cilantro, and canola oil. Set aside.
3. Preheat your oven to 350°F.
4. Place the wonton wrappers on a baking sheet and brush them with vegetable oil.
5. Bake the wonton wrappers for 5-7 minutes or until they are golden brown and crispy.
6. In a small bowl, whisk together the sesame oil, rice vinegar, sugar, cornstarch, and water. Set aside.
7. In another bowl, mix together the mayonnaise, sriracha sauce, garlic powder, onion powder, salt, and black pepper. Set aside.
8. Heat a large skillet over medium-high heat. Add the ground beef or chicken mixture and cook until browned, about 5-7 minutes.
9. Add the water chestnut mixture to the skillet and cook for another 2-3 minutes.
10. Add the sesame oil mixture to the skillet and stir until the sauce thickens, about 1-2 minutes.
11. Remove the skillet from heat and set aside.
12. Assemble the tacos by placing a small amount of the ground beef or chicken mixture on top of each wonton wrapper.
13. Top each taco with a slice of apple, shredded red cabbage, and shredded carrots.
14. Drizzle the sriracha mayo over the tacos.
15. Serve and enjoy!

Nutrition

• Calories: 318
• Protein: 14g
• Fat: 20g
• Carbohydrates: 21g
• Sugar: 4g
• Sodium: 595mg

Conclusion