Sabor a Mexico Receta de Zacahuil from saboramexico.com.mx
Introduction
Mexican cuisine is known for its diverse and rich flavors. One of the popular dishes that originated in the Huasteca region of Mexico is Zacahuil. It is a traditional dish that is prepared during special occasions such as weddings, baptisms, and festivals. The dish is made with corn dough, meat, and spices that are wrapped in banana leaves and then cooked in an underground oven. In this article, we will be discussing the authentic Zacahuil recipe, which is a must-try for all food enthusiasts.
Ingredients
The following are the ingredients that you will need to make Zacahuil:
2 kilograms of corn dough
1 kilogram of pork meat
1 kilogram of beef meat
1 kilogram of chicken meat
2 tablespoons of salt
1 tablespoon of pepper
1 tablespoon of cumin
1 tablespoon of oregano
1 tablespoon of paprika
2 cloves of garlic
2 onions
1/4 cup of vegetable oil
10-12 banana leaves
Instructions
The following are the step-by-step instructions to make Zacahuil:
Firstly, you need to prepare the meat. Cut the pork, beef, and chicken into small pieces and put them in a large bowl.
Chop the onions and garlic finely and add them to the bowl of meat.
Add salt, pepper, cumin, oregano, paprika, and vegetable oil to the bowl of meat. Mix well and let it marinate for at least 2 hours.
Soak the banana leaves in water for about 30 minutes.
Take a large piece of banana leaf and lay it flat on a clean surface. Spread a layer of corn dough over the banana leaf evenly.
Add a layer of marinated meat on top of the corn dough.
Add another layer of corn dough on top of the meat.
Repeat the process of adding layers of meat and corn dough until all the ingredients are used up.
Wrap the banana leaf tightly around the layers of meat and corn dough, forming a rectangular shape.
Tie the banana leaf with a string to secure it tightly.
Repeat the process with the remaining banana leaves and ingredients.
Preheat the oven to 350°F.
Line a large pot with banana leaves and place the wrapped Zacahuil inside.
Cover the pot with another layer of banana leaves.
Place the pot in the preheated oven and bake for about 4-5 hours.
Check the Zacahuil periodically and add water to the pot if needed.
Remove the Zacahuil from the oven and let it cool for about 10-15 minutes.
Cut the Zacahuil into slices and serve hot.
Nutrition
The following is the approximate nutrition information for Zacahuil:
Serving size: 1 slice
Calories: 300
Protein: 20g
Fat: 15g
Carbohydrates: 20g
Fiber: 2g
Sugar: 1g
Sodium: 400mg
Conclusion
Making Zacahuil may seem like a daunting task, but the end result is worth all the effort. It is a delicious and flavorful dish that is perfect for any special occasion. The combination of meat, spices, and corn dough, cooked in banana leaves, gives it a unique taste that cannot be found in any other dish. Give this authentic Zacahuil recipe a try and impress your family and friends with your culinary skills.