Baby Potatoes Recipe: A Delicious And Easy Side Dish
Cesar Chien
Fried Potatoes Recipe with Garlic Browned Butter How to cook Baby from www.eatwell101.com
Introduction
Baby potatoes are a versatile and delicious ingredient that can be used in many different dishes. They are small and tender, with a thin skin that doesn't need to be peeled. In this recipe, we'll be roasting baby potatoes with a simple seasoning mix to make a flavorful and crispy side dish that's perfect for any meal.
Ingredients
For this recipe, you'll need: - 1 pound baby potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley for garnish (optional)
Instructions
Step 1: Preheat the oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the potatoes
Wash the baby potatoes and pat them dry with a clean towel. If they are larger than bite-sized, cut them in half so they cook evenly. Leave the skins on for added texture and nutrition.
Step 3: Season the potatoes
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. Drizzle the seasoning mixture over the potatoes and toss them until they are evenly coated.
Step 4: Roast the potatoes
Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Roast them in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
Step 5: Garnish and serve
Remove the roasted baby potatoes from the oven and transfer them to a serving dish. Garnish them with fresh parsley if desired, and serve immediately while they are still hot and crispy.
Nutrition
This baby potatoes recipe makes approximately 4 servings, with each serving containing: - Calories: 143 - Fat: 7g - Carbohydrates: 19g - Protein: 2g - Fiber: 2g - Sugar: 1g - Sodium: 297mg These roasted baby potatoes are a healthy and tasty side dish that's perfect for any occasion. They are low in calories and high in fiber, with a crispy texture and savory seasoning that's sure to satisfy your taste buds. Serve them alongside your favorite main dish, or enjoy them as a snack or appetizer on their own. With this simple recipe, you'll have a delicious and easy dish that's sure to impress your family and friends.