Bacon Crusted Pizza Recipe

Introduction

Ingredients

• 1 pound bacon
• 1 cup almond flour
• 1 cup shredded mozzarella cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms
• 1/4 cup sliced green peppers
• 1/4 cup sliced red onions

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. Line a 12-inch pizza pan with parchment paper.
3. Cook the bacon in a skillet until crispy. Remove from the skillet and place on a paper towel to drain.
4. Once the bacon has cooled, chop it into small pieces.
5. In a large mixing bowl, combine the almond flour, shredded mozzarella cheese, egg, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.
6. Add the chopped bacon to the mixture and stir well to combine.
7. Spread the mixture evenly onto the lined pizza pan, pressing down to form a crust.
8. Bake the crust in the preheated oven for 12-15 minutes or until golden brown.
9. Remove the crust from the oven and spread the pizza sauce over the top, leaving a small border around the edges.
10. Sprinkle the shredded mozzarella cheese over the top of the sauce.
11. Add the sliced black olives, mushrooms, green peppers, and red onions to the pizza.
12. Return the pizza to the oven and bake for an additional 10-12 minutes or until the cheese is melted and bubbly.
13. Remove the pizza from the oven and let it cool for a few minutes before slicing.
14. Serve and enjoy!

Nutrition

• Calories: 372
• Total Fat: 30g
• Saturated Fat: 11g
• Cholesterol: 93mg
• Sodium: 756mg
• Total Carbohydrates: 6g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 21g

Conclusion