Banana Custard Recipe How to Make Banana Custard from recipes.timesofindia.com
Introduction
Banana custard is a creamy and delicious dessert that is perfect for any occasion. Whether you are looking for a quick and easy dessert to make for your family or a fancy dessert to serve at a dinner party, banana custard is the perfect choice. This dessert is made with simple ingredients and is easy to make, so you can enjoy this delicious treat anytime.
Ingredients
To make banana custard, you need the following ingredients: - 2 ripe bananas - 2 cups milk - 2 egg yolks - 1/2 cup sugar - 1/4 cup cornstarch - 1 teaspoon vanilla extract - Pinch of salt
Bananas
The bananas should be ripe but not too soft. If the bananas are too ripe, they will be too sweet and mushy, which will affect the texture of the custard.
Milk
Whole milk works best for this recipe, but you can use low-fat milk if you prefer.
Egg yolks
The egg yolks help to thicken the custard and give it a rich and creamy texture.
Sugar
The sugar is added to sweeten the custard. You can adjust the amount of sugar according to your taste.
Cornstarch
The cornstarch is used as a thickening agent. It helps to give the custard a smooth and creamy texture.
Vanilla extract
The vanilla extract is added for flavor. You can use vanilla bean instead if you prefer.
Salt
The salt helps to balance the sweetness of the custard.
Instructions
Making banana custard is easy. Here are the steps: 1. Peel and mash the bananas in a bowl until smooth. 2. In a medium saucepan, heat the milk over medium heat until it starts to steam. 3. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, vanilla extract, and salt until smooth. 4. Slowly pour the egg mixture into the saucepan with the milk, whisking constantly to prevent lumps from forming. 5. Continue to whisk the mixture over medium heat until it thickens, about 5-7 minutes. 6. Remove the saucepan from the heat and stir in the mashed bananas. 7. Pour the custard into individual serving dishes and refrigerate for at least 2 hours before serving.
Nutrition
One serving of banana custard (1/2 cup) contains approximately: - Calories: 210 - Fat: 6g - Carbohydrates: 35g - Protein: 5g This dessert is a good source of calcium, vitamin D, and potassium.
Conclusion
Banana custard is a delicious and easy dessert that is perfect for any occasion. With its creamy texture and sweet banana flavor, it is sure to be a crowd-pleaser. Whether you are serving it for a family dinner or a fancy party, this dessert is sure to impress. So why not give it a try and enjoy the deliciousness of banana custard?