Easy Blackberry Snacking Cake Recipe Just A Pinch Recipes from www.justapinch.com
Introduction
If you're looking for a delicious dessert that combines the sweet and tart flavors of blackberries with a moist and fluffy cake, then you've come to the right place! This cake recipe with blackberries is easy to make and is perfect for any occasion. Whether you're hosting a dinner party or just want to treat yourself to a sweet indulgence, this cake will not disappoint.
Ingredients
For the cake: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, at room temperature - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup buttermilk - 1 1/2 cups fresh blackberries For the blackberry sauce: - 1 cup fresh blackberries - 2 tablespoons granulated sugar - 2 tablespoons water For the whipped cream: - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - 1/2 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan and set aside. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate large bowl, beat the butter and sugar together until light and fluffy. 4. Beat in the eggs, one at a time, followed by the vanilla extract. 5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. 6. Fold in the blackberries, being careful not to overmix. 7. Pour the batter into the prepared cake pan and smooth out the top with a spatula. 8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. For the blackberry sauce: 1. Combine the blackberries, sugar, and water in a small saucepan over medium heat. 2. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, stirring occasionally, until the blackberries have broken down and the sauce has thickened. 3. Remove the pan from the heat and let the sauce cool to room temperature. For the whipped cream: 1. In a large bowl, use an electric mixer to beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Assembly
1. Once the cake has cooled completely, use a serrated knife to slice it in half horizontally. 2. Place the bottom half of the cake on a cake plate or serving dish. 3. Spoon half of the blackberry sauce over the cake. 4. Spread half of the whipped cream over the sauce. 5. Place the top half of the cake on top of the whipped cream. 6. Spoon the remaining blackberry sauce over the cake. 7. Spread the remaining whipped cream over the sauce. 8. Garnish the cake with fresh blackberries. 9. Serve immediately or refrigerate until ready to serve.
Nutrition
This cake recipe with blackberries serves 8-10 people and has approximately 400-450 calories per serving. The nutritional information may vary depending on the specific ingredients used and the serving size. However, this cake is a great source of carbohydrates, protein, and healthy fats from the butter and heavy cream. The blackberries also provide a good amount of fiber and vitamin C. Enjoy this cake in moderation as a sweet and satisfying treat!