Traditional Tiropita Greek Feta Cheese Pie Olive Tomato from www.olivetomato.com
Introduction
Cheese pies are a delicious and simple dish that can be enjoyed for breakfast, lunch, or dinner. This recipe is perfect for those who love the taste of cheese and want something filling and satisfying.
Ingredients
For this recipe, you will need:
1 cup all-purpose flour
1/2 cup butter, softened
1/2 cup sour cream
1/2 tsp baking powder
1/2 tsp salt
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
1/4 cup grated parmesan cheese
1/4 cup chopped parsley
1 egg, beaten
Instructions
Step 1: Make the Dough
In a large bowl, mix together the flour, butter, sour cream, baking powder, and salt until a dough forms. Knead the dough for a few minutes until it becomes smooth and pliable. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
In a separate bowl, mix together the cheddar cheese, mozzarella cheese, parmesan cheese, and parsley. Set aside.
Step 3: Assemble the Pies
Preheat your oven to 375°F. On a lightly floured surface, roll out the dough to 1/8 inch thickness. Use a cookie cutter or a glass to cut out circles of dough. Place a spoonful of the cheese filling in the center of each circle. Fold the dough over the filling and crimp the edges with a fork to seal.
Step 4: Bake the Pies
Place the cheese pies on a baking sheet lined with parchment paper. Brush the tops with beaten egg. Bake in the preheated oven for 20-25 minutes, or until the pies are golden brown.
Nutrition
One serving of cheese pies (1 pie) contains approximately:
Calories: 220
Fat: 15g
Carbohydrates: 14g
Protein: 7g
Sodium: 300mg
Tips
You can use any combination of cheeses for the filling, such as feta, goat cheese, or blue cheese.
For a sweeter version of cheese pies, add a spoonful of honey or fruit preserves to the filling.
If you don't have sour cream, you can substitute with plain yogurt.
To make the pies more savory, add chopped bacon, onions, or garlic to the filling.
If you have leftover dough and filling, you can freeze them for later use.
Serve the cheese pies warm with a side salad or soup for a complete meal.
Conclusion
Cheese pies are a versatile and delicious dish that can be enjoyed any time of day. This recipe is easy to make and can be customized to your taste preferences. Whether you're looking for a quick breakfast, lunch, or dinner option, cheese pies are sure to satisfy your cravings.