Roasted Harissa Chicken The Flavours of Kitchen from theflavoursofkitchen.com
Introduction
If you're looking for a flavorful, spicy, and easy-to-make chicken dish, then you must try this chicken harissa recipe. Harissa is a North African chili paste that adds a distinctive smoky and spicy flavor to any dish. It's a staple ingredient in many North African and Middle Eastern cuisines. In this recipe, we'll be using harissa to marinate chicken thighs, which are then roasted in the oven to perfection. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients
Here are the ingredients you'll need to make this chicken harissa recipe: - 8 bone-in, skin-on chicken thighs - 2 tablespoons of harissa paste - 2 tablespoons of olive oil - 1 tablespoon of honey - 1 teaspoon of smoked paprika - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 4 garlic cloves, minced - 1 lemon, sliced - Fresh cilantro or parsley, chopped (optional)
Instructions
1. Preheat your oven to 400°F (200°C). 2. In a small bowl, whisk together the harissa paste, olive oil, honey, smoked paprika, cumin, coriander, salt, black pepper, and minced garlic. 3. Place the chicken thighs in a large bowl or a ziplock bag and pour the harissa marinade over them. Rub the marinade over the chicken thighs, making sure they're evenly coated. 4. Cover the bowl or seal the bag and let the chicken marinate in the fridge for at least 30 minutes, or up to 24 hours. 5. Line a baking sheet with parchment paper or foil. 6. Arrange the chicken thighs on the baking sheet, skin side up. 7. Place the sliced lemon on top of the chicken thighs. 8. Roast the chicken in the preheated oven for 30 to 35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). 9. Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes before serving. 10. Garnish with chopped cilantro or parsley, if desired.
Nutrition
Here's the nutritional information for this chicken harissa recipe per serving (1 chicken thigh): - Calories: 410 - Protein: 26g - Fat: 30g - Saturated Fat: 7g - Cholesterol: 142mg - Carbohydrates: 5g - Fiber: 1g - Sugar: 3g - Sodium: 576mg
Conclusion
This chicken harissa recipe is a delicious and easy way to spice up your chicken dinner. Harissa paste adds a unique and flavorful kick to the dish, while the marinade keeps the chicken juicy and tender. Serve with a side of roasted vegetables or a salad for a complete meal. Enjoy!