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Introduction
Chinese cuisine is famous for its variety of dishes and unique cooking techniques. One of the most popular Chinese dishes is fried chicken. Chinese fried chicken is crispy, juicy, and full of flavor. It is a perfect dish for any occasion, and it is easy to make at home. In this article, we will share with you our favorite recipe for Chinese fried chicken.
Ingredients
To make Chinese fried chicken, you will need the following ingredients:
1 pound of boneless, skinless chicken thighs
1 tablespoon of soy sauce
1 tablespoon of Shaoxing wine
1 teaspoon of sesame oil
1 teaspoon of sugar
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of ginger powder
1/2 cup of cornstarch
1/2 cup of all-purpose flour
1/2 teaspoon of baking powder
1/2 cup of water
Vegetable oil for frying
Instructions
1. Cut the chicken thighs into bite-sized pieces and place them in a bowl. 2. Add the soy sauce, Shaoxing wine, sesame oil, sugar, salt, black pepper, garlic powder, and ginger powder to the bowl. Mix well and let the chicken marinate for at least 30 minutes. 3. In a separate bowl, mix the cornstarch, all-purpose flour, and baking powder together. 4. Gradually add water to the dry ingredients while whisking until the batter is smooth and thick. 5. Heat the vegetable oil in a deep frying pan or wok over medium-high heat. 6. Dip the marinated chicken pieces into the batter, making sure they are well coated. 7. Carefully place the chicken pieces into the hot oil, a few at a time, and fry until golden brown and crispy, about 5-6 minutes. 8. Use a slotted spoon to remove the chicken from the oil and place it on a paper towel-lined plate to drain off any excess oil. 9. Repeat the process with the remaining chicken pieces. 10. Serve the Chinese fried chicken hot with your favorite dipping sauce.
Nutrition
One serving of Chinese fried chicken (4 oz) contains approximately:
Calories: 310
Protein: 23g
Fat: 20g
Carbohydrates: 9g
Fiber: 0g
Sugar: 0g
Sodium: 590mg
Conclusion
Chinese fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy exterior and juicy interior, it is sure to be a crowd-pleaser. This recipe is simple to follow and uses ingredients that are readily available in most grocery stores. Give it a try, and we're sure it will become one of your go-to recipes for Chinese cuisine.