Easy Veg Indo Chinese Hakka Noodles recipe Crafts And Kitchen from thecraftsandkitchen.com
Introduction
Chinese noodles are a staple in many households and are a popular dish in Chinese cuisine. There are many different types of Chinese noodles, including egg noodles, rice noodles, and wheat noodles. In this recipe, we will be using egg noodles to make a delicious and easy Chinese noodle dish.
Ingredients
For this recipe, you will need: - 1 package of egg noodles (8 oz) - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 1 bell pepper, sliced - 1 onion, sliced - 2 carrots, julienned - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon hoisin sauce - 1 tablespoon sesame oil - Salt and pepper to taste - Chopped scallions for garnish
Nutrition
This recipe makes 4 servings. Each serving contains approximately: - Calories: 350 - Total fat: 8g - Saturated fat: 1g - Cholesterol: 45mg - Sodium: 800mg - Total carbohydrates: 54g - Dietary fiber: 4g - Sugars: 5g - Protein: 13g
Instructions
1. Cook the egg noodles according to the instructions on the package. Drain and set aside. 2. In a large pan, heat the vegetable oil over medium-high heat. Add the garlic and ginger and cook for 1-2 minutes, until fragrant. 3. Add the sliced bell pepper, onion, and julienned carrots to the pan. Cook for 3-4 minutes, until the vegetables are slightly softened. 4. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. 5. Add the cooked egg noodles to the pan with the vegetables. Pour the sauce over the noodles and vegetables and toss to combine. 6. Cook for an additional 2-3 minutes, until the noodles are heated through and the sauce has thickened slightly. 7. Season with salt and pepper to taste. 8. Serve the noodles hot, garnished with chopped scallions.
Variations
- Add protein: You can add cooked chicken, beef, or shrimp to the noodles for added protein. - Change up the vegetables: Use whatever vegetables you have on hand, such as broccoli, snow peas, or bok choy. - Spicy noodles: Add some red pepper flakes or sriracha to the sauce for a spicy kick.
Conclusion
This Chinese noodles recipe is a quick and easy dish that is perfect for a weeknight dinner. The combination of egg noodles, vegetables, and flavorful sauce is sure to be a hit with your family. Plus, it's a great way to use up any leftover vegetables you have in the fridge. Give this recipe a try and see how easy it is to make delicious Chinese noodles at home!