Easy Vegan Chocolate Cake FoodByMaria Recipe in 2020 Vegan from www.pinterest.com
Introduction
Are you a vegan and have a sweet tooth? Do you love chocolate? Well, you're in luck because we have the perfect recipe for you. This chocolate vegan cake is moist, fluffy, and decadent. It's so good that even non-vegans will love it. Plus, it's easy to make, and you can enjoy it guilt-free. So, let's get started.
Ingredients
For the cake: - 1 1/2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup warm water - 1/3 cup vegetable oil - 1 tablespoon white vinegar - 1 teaspoon vanilla extract For the frosting: - 1/2 cup vegan butter (room temperature) - 2 cups powdered sugar - 1/4 cup unsweetened cocoa powder - 1/4 cup plant-based milk - 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan with some oil. 2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well. 3. In another mixing bowl, whisk together the warm water, vegetable oil, white vinegar, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. 5. Pour the batter into the prepared cake pan and smooth out the top with a spatula. 6. Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 7. Let the cake cool completely in the pan before removing it. 8. To make the frosting, beat the vegan butter with an electric mixer until creamy. 9. Add the powdered sugar, cocoa powder, plant-based milk, and vanilla extract. Beat on low speed at first, then gradually increase the speed until the frosting is smooth and creamy. 10. Once the cake has cooled, spread the frosting over the top of the cake with a spatula. 11. Decorate the cake with some vegan chocolate chips or your favorite toppings. 12. Serve and enjoy!
Nutrition
This chocolate vegan cake is not only delicious but also nutritious. Here's the nutritional information per serving: - Calories: 380 - Fat: 14g - Saturated Fat: 2.5g - Trans Fat: 0g - Cholesterol: 0mg - Sodium: 290mg - Carbohydrates: 63g - Fiber: 3g - Sugars: 46g - Protein: 3g
Conclusion
This chocolate vegan cake is the perfect dessert for any occasion. It's simple, tasty, and healthy. Plus, it's vegan-friendly, which means it's suitable for everyone. You can serve it at birthday parties, potlucks, or any other event. So, what are you waiting for? Get your apron on, and let's start baking.