Cinnabon cake Bo's Kitchen from www.boskitchen.com
Introduction
Cinnabon is a popular American chain of baked goods stores that is famous for its cinnamon rolls. The Cinnabon cake is a delicious and decadent dessert that is inspired by the classic cinnamon roll. This cake has a soft and fluffy texture and is loaded with cinnamon flavor. It is perfect for those who love cinnamon and want to indulge in a decadent dessert.
Ingredients
To make the Cinnabon cake, you will need the following ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 large eggs
1/2 cup unsalted butter, melted
2 teaspoons vanilla extract
1/2 cup brown sugar
1 tablespoon ground cinnamon
1/2 cup unsalted butter, softened
1/2 cup cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions
Here are the step-by-step instructions on how to make the Cinnabon cake: 1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 3. In another mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until well combined. 5. In a small mixing bowl, mix together the brown sugar and ground cinnamon. 6. Pour half of the cake batter into the prepared baking pan. 7. Sprinkle the cinnamon sugar mixture over the cake batter. 8. Pour the remaining cake batter over the cinnamon sugar mixture. 9. Use a knife or a spatula to swirl the cinnamon sugar mixture into the cake batter. 10. Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 11. Let the cake cool completely in the pan. 12. In a large mixing bowl, beat together the softened butter and cream cheese until creamy. 13. Gradually add the powdered sugar and vanilla extract, beating until well combined. 14. Spread the frosting over the cooled cake, using a spatula or a knife to smooth it out. 15. Serve and enjoy!
Nutrition
Here is the approximate nutrition information for the Cinnabon cake:
Serving size: 1 slice (1/12 of the cake)
Calories: 460
Total Fat: 21g
Saturated Fat: 13g
Cholesterol: 90mg
Sodium: 370mg
Total Carbohydrates: 65g
Dietary Fiber: 1g
Sugars: 49g
Protein: 4g
Conclusion
The Cinnabon cake is a delicious and indulgent dessert that is perfect for any occasion. It is easy to make and is sure to impress your friends and family. Whether you are a fan of cinnamon rolls or just love cinnamon, this cake is sure to satisfy your sweet tooth. Give it a try and enjoy the heavenly flavors of cinnamon and sugar!