Are you tired of the same old side dishes at family dinners or potlucks? Look no further than the crack potatoes recipe! This dish is a crowd-pleaser and is sure to be a hit at any gathering. The combination of crispy potatoes, sour cream, and cheese is an irresistible combination that will leave everyone wanting more.
Ingredients
To make this delicious side dish, you will need the following ingredients:
2 pounds of baby potatoes
1 cup of sour cream
1 cup of shredded cheddar cheese
1 packet of ranch seasoning mix
1/2 cup of cooked and crumbled bacon
1/4 cup of chopped fresh chives
Salt and pepper to taste
Instructions
Follow these simple steps to make the perfect crack potatoes:
Preheat your oven to 400°F.
Wash the baby potatoes and cut them into quarters.
Place the potatoes in a large bowl and drizzle with olive oil, salt, and pepper. Toss to coat.
Spread the potatoes out in a single layer on a baking sheet.
Bake the potatoes for 20-25 minutes or until crispy and golden brown.
In a separate bowl, mix together the sour cream, cheddar cheese, and ranch seasoning mix.
Once the potatoes are done, remove them from the oven and transfer them to a large mixing bowl.
Add the sour cream mixture to the potatoes and stir until fully combined.
Transfer the mixture to a baking dish and sprinkle the cooked bacon on top.
Bake the potatoes for an additional 10-15 minutes or until the cheese is melted and bubbly.
Garnish with chopped fresh chives and serve hot.
Nutrition
This crack potatoes recipe serves 8 people and contains approximately:
Calories: 371
Total Fat: 23g
Saturated Fat: 11g
Cholesterol: 56mg
Sodium: 707mg
Total Carbohydrates: 27g
Dietary Fiber: 3g
Sugar: 2g
Protein: 12g
Tips and Variations
Here are some tips and variations to help make your crack potatoes even more delicious:
Try using different types of potatoes such as red or Yukon gold.
If you don't have sour cream, you can substitute with Greek yogurt.
Add additional toppings such as diced tomatoes or green onions.
For a spicier version, add a dash of hot sauce or cayenne pepper to the sour cream mixture.
If you're short on time, you can use frozen potatoes instead of fresh.
Conclusion
The crack potatoes recipe is a simple and delicious side dish that is sure to impress. With its crispy potatoes and creamy cheese sauce, it's the perfect complement to any meal. Give it a try at your next family gathering or potluck and watch as it disappears in no time.