Authentic German Strawberry Cream Roll • from www.mybestgermanrecipes.com
Introduction
In this blog article, we will be sharing a delicious recipe for cream rolls. These sweet treats are perfect for any occasion and can be enjoyed by people of all ages. The recipe is easy to follow and requires only a few ingredients. So, let's get started!
Ingredients
For the pastry dough, you will need: - 1 cup all-purpose flour - 1/4 cup butter - 1/4 cup water - 1/4 tsp salt For the cream filling, you will need: - 1 cup heavy cream - 1/4 cup powdered sugar - 1 tsp vanilla extract
Instructions
1. In a mixing bowl, combine the flour and salt. Mix well. 2. Add the butter and mix until the mixture is crumbly. 3. Add the water and mix until the dough forms. 4. Knead the dough for about 5 minutes until it is smooth and elastic. 5. Cover the dough with a damp cloth and let it rest for 30 minutes. 6. Preheat the oven to 375°F (190°C). 7. Roll out the dough into a thin sheet. 8. Cut the dough into strips. 9. Roll the strips around the cream horn molds. 10. Place the cream horns on a baking sheet. 11. Bake for 15-20 minutes or until golden brown. 12. Remove from the oven and let them cool completely. 13. Meanwhile, prepare the cream filling. 14. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. 15. Beat the mixture until it forms stiff peaks. 16. Transfer the cream filling into a piping bag. 17. Once the cream horns are cool, remove them from the molds. 18. Pipe the cream filling into the cream horns. 19. Serve and enjoy!
Nutrition
The nutritional information for this cream roll recipe is as follows: - Calories: 180 - Fat: 12g - Saturated Fat: 7g - Cholesterol: 40mg - Sodium: 80mg - Carbohydrates: 16g - Sugar: 4g - Protein: 2g
Conclusion
Cream rolls are a delicious and easy-to-make dessert that everyone will love. With only a few ingredients and simple instructions, you can make these sweet treats in no time. Whether you're hosting a party or just looking for a tasty snack, cream rolls are the perfect choice. So, give this recipe a try and let us know what you think!