Creamy Garlic Mushrooms Recipe

Creamy Garlic Mushrooms Recipe


Creamy Garlic Mushrooms Healthy Fitness Meals
Creamy Garlic Mushrooms Healthy Fitness Meals from healthyfitnessmeals.com

Introduction

If you're a fan of mushrooms and garlic, you're going to love this creamy garlic mushrooms recipe. It's a simple dish that's easy to make and packed with flavor. You can serve it as a side dish, or you can make it the star of the show by serving it with some crusty bread or over a bed of rice. The creamy sauce is the perfect complement to the earthy flavor of the mushrooms, and the garlic adds just the right amount of kick.

Ingredients

To make this creamy garlic mushrooms recipe, you'll need the following ingredients:
  • 1 lb. sliced mushrooms
  • 3 cloves minced garlic
  • 2 tbsp. butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp. dried thyme
  • Salt and pepper to taste

Instructions

Follow these simple steps to make creamy garlic mushrooms:
  1. Melt the butter in a large skillet over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until tender and browned.
  4. Pour in the heavy cream and stir to combine.
  5. Add the grated Parmesan cheese, dried thyme, salt, and pepper, and stir to combine.
  6. Reduce the heat to low and simmer for 5-7 minutes until the sauce has thickened.
  7. Serve hot and enjoy!

Nutrition

This creamy garlic mushrooms recipe serves 4 and has the following nutritional information per serving:
  • Calories: 362
  • Fat: 33g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 11g

Tips and Variations

Here are some tips and variations to make this creamy garlic mushrooms recipe even better:
  • Use a mix of different mushrooms to add more depth of flavor to the dish.
  • Add some chopped fresh herbs like parsley or chives for a pop of color and flavor.
  • Make it a main dish by serving it over pasta or with a side of roasted vegetables.
  • For a lighter version, you can use half-and-half instead of heavy cream.
  • If you're feeling adventurous, you can add some white wine to the sauce for an extra burst of flavor.

Conclusion

Creamy garlic mushrooms are a delicious and easy dish that's perfect for a weeknight dinner or a special occasion. With just a few simple ingredients and some basic cooking skills, you can create a dish that's packed with flavor and sure to impress. Whether you serve it as a side dish or make it the main course, this creamy garlic mushrooms recipe is sure to become a new favorite in your recipe collection.

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