Crema Catalana Receta: Traditional Spanish Dessert
Cesar Chien
Crema catalana FUNDACIÓN DIETA MEDITERRANEA from dietamediterranea.com
Introduction
Crema Catalana is a traditional Spanish dessert that is popular all over the world. It is a creamy and delicious dessert that is perfect for any occasion. This dessert is also known as “Crema de Sant Josep” and is often served on St. Joseph’s Day, which falls on March 19th. The crema catalana receta is easy to make and requires only a few ingredients, making it a perfect dessert for those who are short on time.
Ingredients
To make crema catalana, you will need the following ingredients:
4 cups of whole milk
1 cinnamon stick
1 lemon peel
1 orange peel
6 egg yolks
1 cup of sugar
1/4 cup of cornstarch
Instructions
Follow these simple instructions to make crema catalana:
Preheat the oven to 350°F.
In a saucepan, heat the milk, cinnamon stick, lemon peel, and orange peel over medium heat until it comes to a boil.
Remove the saucepan from the heat and let it cool for a few minutes.
In a separate bowl, whisk the egg yolks, sugar, and cornstarch together until it is smooth.
Remove the cinnamon stick, lemon peel, and orange peel from the milk mixture.
Add the egg yolk mixture to the milk mixture and whisk until it is well combined.
Return the saucepan to the heat and cook the mixture over low heat, stirring constantly until it thickens. This should take about 10-15 minutes.
Remove the saucepan from the heat and pour the mixture into individual ramekins or a large baking dish.
Let the mixture cool for a few minutes and then refrigerate for at least an hour.
Sprinkle sugar on top of the crema catalana and use a kitchen torch to caramelize the sugar.
Let it cool for a few minutes before serving.
Nutrition
Crema catalana is a rich dessert, and it is important to keep an eye on the number of calories it contains. A serving of crema catalana contains approximately 400-500 calories, depending on the size of the serving. It also contains a significant amount of fat and sugar, so it is best to enjoy this dessert in moderation.
Conclusion
Crema catalana is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of patience, you can make this traditional Spanish dessert in no time. Whether you are serving it on St. Joseph’s Day or any other day of the year, crema catalana is sure to be a hit with everyone who tries it. So why not give this recipe a try and impress your friends and family with your culinary skills?