Easy Chocolate Cupcakes Sugar Spun Run from sugarspunrun.com
Introduction
Cupcakes are a delicious treat that everyone loves. They can be made in a variety of flavors, but chocolate is one of the most popular. This easy chocolate cupcake recipe is perfect for beginners and can be made in just a few simple steps.
Ingredients
To make these delicious chocolate cupcakes, you will need the following ingredients:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1/2 cup hot water
Instructions
Here are the step-by-step instructions for making these delicious chocolate cupcakes:
Preheat your oven to 350 degrees F (180 degrees C).
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the vegetable oil, eggs, and vanilla extract to the mixing bowl and mix until smooth.
Pour in the buttermilk and mix until well combined.
Add the hot water to the mixing bowl and mix until the batter is smooth and thin.
Line a muffin tin with cupcake liners and fill each liner 2/3 full with the batter.
Bake the cupcakes in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Here is the nutrition information for one chocolate cupcake:
Calories: 220
Total Fat: 10g
Saturated Fat: 1.5g
Cholesterol: 35mg
Sodium: 220mg
Total Carbohydrates: 32g
Dietary Fiber: 2g
Sugars: 21g
Protein: 3g
Tips
Here are some tips to make the perfect chocolate cupcakes:
Make sure all of your ingredients are at room temperature before you start. This will ensure that they mix together smoothly.
Use high-quality cocoa powder for the best flavor.
Don't overmix the batter or your cupcakes will be tough.
Fill your cupcake liners 2/3 full to ensure that they rise evenly.
Allow your cupcakes to cool completely before frosting them.
Variations
If you want to try something different, here are a few variations on this chocolate cupcake recipe:
Add 1/2 tsp of cinnamon to the batter for a Mexican chocolate flavor.
Add 1/2 cup of chocolate chips to the batter for extra chocolatey goodness.
Top your cupcakes with whipped cream instead of frosting for a lighter option.
Conclusion
This easy chocolate cupcake recipe is perfect for beginners and is sure to be a hit with chocolate lovers. With just a few simple ingredients and steps, you can have delicious cupcakes in no time. Try out some of the variations to mix things up and enjoy!