Custard tarts are a delicious dessert that originated in Portugal. They consist of a pastry shell filled with rich and creamy custard. This recipe is easy to follow and results in a perfect custard tart every time. In this article, we will provide you with a detailed recipe, including the ingredients, instructions, and nutrition information.
Ingredients
To make custard tarts, you will need the following ingredients: - 1 sheet of shortcrust pastry - 2 cups of milk - 4 egg yolks - 1/2 cup of sugar - 1/4 cup of cornstarch - 1 tsp of vanilla extract
Shortcrust Pastry
Shortcrust pastry is a type of pastry that is commonly used for pies and tarts. It is made from flour, butter, and water. You can make your own shortcrust pastry, but it is also available pre-made in the supermarket.
Egg Yolks
Egg yolks are the yellow part of the egg. They are high in protein and fat and are used to give the custard its rich and creamy texture.
Sugar
Sugar is used to sweeten the custard. You can use white granulated sugar or brown sugar, depending on your preference.
Cornstarch
Cornstarch is used to thicken the custard. It is a fine powder made from corn and is commonly used as a thickening agent in cooking.
Vanilla Extract
Vanilla extract is used to add flavor to the custard. It is made by soaking vanilla beans in alcohol and is commonly used in baking.
Instructions
To make custard tarts, follow these instructions: 1. Preheat your oven to 180°C (350°F). 2. Roll out the shortcrust pastry on a floured surface until it is 1/4 inch thick. 3. Use a cookie cutter or a glass to cut out circles of pastry that are slightly larger than the muffin tin holes. 4. Press the circles of pastry into the muffin tin holes, making sure that they are well pressed in and that there are no air pockets. 5. Prick the bottoms of the pastry shells with a fork. 6. Bake the pastry shells for 10-12 minutes, or until they are lightly golden. 7. In a saucepan, heat the milk on medium heat until it starts to steam. 8. In a bowl, whisk the egg yolks, sugar, cornstarch, and vanilla extract together until smooth. 9. Slowly pour the hot milk into the egg mixture, whisking continuously. 10. Pour the mixture back into the saucepan and cook on medium heat, whisking continuously, until it thickens. 11. Remove the custard from the heat and pour it into the pastry shells. 12. Bake the custard tarts for 10-15 minutes, or until the custard is set. 13. Remove the custard tarts from the oven and allow them to cool. 14. Once they are cool, remove the custard tarts from the muffin tin. 15. Serve the custard tarts cold, garnished with fresh fruit or whipped cream if desired.
Nutrition
One custard tart contains approximately 250 calories, 10 grams of fat, 35 grams of carbohydrates, and 6 grams of protein. Custard tarts are high in sugar, so they should be consumed in moderation as part of a balanced diet.